Chicken Breasts Stuffed with Raspberry Goat Cheese & Prosciutto



Nut Free Fish Free Soy Free Gluten Free 

Try flavoring the spreadable goat cheese with different types of jam. A great dish for weekdays. Prepare the night before, and store covered in the refrigerator until ready to cook.

4 boneless and skinless chicken breasts – washed, patted dry & pounded to about ¼” thick
Salt and pepper, to taste
6 ounces spreadable goat cheese
3 tablespoons raspberry jam (Check label for allergens)
8 slices of thin sliced prosciutto
1 tablespoon olive oil, or butter to prepare pan

Preheat the oven to 400 degrees F.

Wash and pat dry the chicken breasts. Place between two pieces of plastic wrap and pound it to about ¼” thick with a kitchen mallet, or rolling pin.  Season both sides with salt and pepper, to taste.

In a small bowl blend together the cheese and the raspberry jam.

Place the chicken breasts on a cutting board, and place and equal amount of prosciutto slices atop each breast. Next spoon an equal amount of the cheese mixture on top of the prosciutto slices.

Starting at the shortest end of the chicken breasts, roll up and secure with toothpicks.

Coat the bottom of a baking dish with the olive oil and arrange the chicken breasts (seam side down). Bake, uncovered, until the chicken is cooked through - about 30-35 minutes.

Remove the toothpicks and serve immediately.

Serves 4.

Icon Legend

Latest Recipes

Gluten-Free Red Velvet Cake
Nut Free Fish Free Gluten Free
The perfect cake for special occasions! Make sure you watch the video for tips and tricks! The cream cheese frosting is also perfect for carrot cake.
Oven-Fried Chicken
Nut Free Fish Free Soy Free Gluten Free
Fried chicken is one of America’s favorites, but this version is far healthier because it is baked rather than fried and you can prepare the remainder of the meal while it’s in the oven. Crispy and crunchy, it goes perfectly with your favorite coleslaw.
View All Recipes »

Latest Articles

Shrimp: Big in Flavor for a Gluten-Free Diet It’s no wonder that shrimp is the number one seafood consumed by Americans. With the convenience of buying them cooked and ready-to-eat, shrimp is a quick, easy & healthy meal choice for today’s busy families that are eating gluten-free.
Dairy Free Nut Free Soy Free Gluten Free
Kid-Style Gardening & Veggie Hunting: A Gluten & Allergen-Free Adventure Growing vegetables or buying local is good for your kids creativity and nutrition! Gardening & farmer’s markets encourages children to ask questions about the foods they eat...
Dairy Free Nut Free Fish Free Soy Free Gluten Free
View All Articles »
Refer a Friend! Spread the Word! Join us on Facebook! Follow us on Twitter!