Apple Chicken Salad

Great served on gluten-free rolls or on a bed of fresh salad greens.

Dressing ingredients:
½ cup mayonnaise (Check label for allergens!)
1 tablespoon honey
½ tablespoon maple syrup
Salt and pepper, to taste

Salad ingredients:
2 ½ cups of cubed cooked boneless breast of chicken (can be grilled, baked or boiled)
½ cup celery, chopped well
1 red apple, diced fine
½ cup of sliced almonds (optional omit to make nut-free)

In a small bowl, whisk together all of the dressing ingredients, cover and refrigerate. Note: dressing can be made 24 hours ahead of serving, if desired.

When ready to serve, toss together all of the salad ingredients in a large bowl. Top with the dressing, and mix until well blended. Cover and refrigerate until ready to be served.

Serve with gluten-free rolls, or on a bed of lettuce.

Serves 2-4

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