Grilled Shrimp Jalapeno Poppers
So simply, yet so tasty. Only 3 ingredients!
16 large shrimp, uncooked, tail off and peeled
1 large fresh jalapeno pepper
8 pieces of bacon (Check label for allergens)
Thaw the shrimp if frozen. Wash and dry; Set aside.
Cut the jalapeno peppers into 16 thin round slices. Cut the bacon slices in half.
Place a shrimp in the middle of a ½ slice of bacon and top with a jalapeno slice. Wrap the bacon tightly around the shrimp/jalapeno.
Over medium heat on a gas grill, cook the bacon wrapped shrimp until the shrimp is pink and the bacon crispy.
Serves 4-6 as an appetizer.
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