Red Pepper Hummus

Dairy Free Nut Free Fish Free Soy Free Gluten Free 

This recipe can be made in a jiff from staple pantry items. Perfect for picnic snacking, a holiday appetizer or a delicious sandwich spread!

One 15-ounce can of chickpeas, drained and rinsed
1 cup roasted red peppers, drained well from a water-packed jar
¼ cup of sesame paste (tahini) - Check label for allergens
2 ½ tablespoon lemon juice
5 garlic cloves, minced
1 teaspoon ground cumin
Salt and pepper to taste

In a food processor or blender, combine all ingredients and process until smooth. Transfer to a bowl and refrigerate.

Serve with gluten-free rice crackers/chips or raw/blanched vegetables.

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