Fresh Pomodoro Sauce (Tomato Sauce)

Dairy Free Nut Free Fish Free Soy Free Gluten Free 

Got tomatoes? Then this is the recipe for you! Make extra and freeze for those hectic mid-week dinners.

¼ cup olive oil
1 large onion, chopped well
5 garlic cloves, mined
5 cups of coarsely chopped tomatoes
2 teaspoons sugar
2 tablespoons tomato paste (check label for allergens)
Salt and pepper, to taste

In a large skillet, heat the olive oil over medium heat and sauté the onion for 3-4 minutes until softened. Next add the garlic and cook for another several minutes until soft and golden.

Add the tomatoes and the tomato paste. Bring to a boil, add salt and pepper to taste and reduce the heat to medium-low. Simmer uncovered for about 10 minutes to blend the flavors.

Let slightly cool, and in batches, pulse the mixture in a food processor (or use an immersion blender) to achieve a smoother consistency.

Use immediately or keep refrigerated for up to one week or frozen for up to 3 months.

Makes 6 servings.

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