Red Pepper Jelly Crostini with Goat Cheese and Basil

Nut Free Fish Free Soy Free Gluten Free 

The sweet & hot Red Pepper Jelly is a great addition to the creamy goat cheese and the tangy basil. The result: A one bite wonder of an appetizer!

1/2 loaf of Gluten-Free Baguette, sliced into 1/4” to ½” slices at a 45 degree angle (about 8 slices) - Check label for allergens
2 tablespoons olive oil
5-6 tablespoons of Red Pepper Jelly (I use Stonewall Kitchens)
½ cup of crumbled goat cheese
6-8 small basil leaves, washed and patted dry

Brush the baguette slices with the olive oil. Broil until a golden yellow.

Spread the Red Pepper Jelly evenly on each toast. Top each with crumbled goat cheese, and top each with a basil leaf. Last, add a small dollop of Red Pepper Jelly. 

Yields 6-8 crostinis.

Icon Legend

Latest Recipes

Easy Pork Satay
Dairy Free Fish Free Gluten Free
Serve over white or brown rice. Make extra marinade sauce for dipping!
Eggplant UnParmesan
Soy Free Gluten Free
Try this Italian favorite... made with kitchen staples!
View All Recipes »

Latest Articles

Shrimp: Big in Flavor for a Gluten-Free Diet It’s no wonder that shrimp is the number one seafood consumed by Americans. With the convenience of buying them cooked and ready-to-eat, shrimp is a quick, easy & healthy meal choice for today’s busy families that are eating gluten-free.
Dairy Free Nut Free Soy Free Gluten Free
Kid-Style Gardening & Veggie Hunting: A Gluten & Allergen-Free Adventure Growing vegetables or buying local is good for your kids creativity and nutrition! Gardening & farmer’s markets encourages children to ask questions about the foods they eat...
Dairy Free Nut Free Fish Free Soy Free Gluten Free
View All Articles »
Refer a Friend! Spread the Word! Join us on Facebook! Follow us on Twitter!