Feta and Black Olive Crostini with a Greek Dressing Drizzle and Baby Spinach Leaf

Nut Free Fish Free Soy Free Gluten Free 

Reminiscent of a Greek Salad! Use canned sliced olives or use deli bar olives and slice your own. The Feta and Black Olive Crostini with a Greek Dressing is the first crostini in the second row in the photo above.

1/2 loaf of Gluten-Free Baguette, sliced into 1/4” to ½” slices at a 45 degree angle (about 8 slices) - Check label for allergens.
2 tablespoons olive oil
2-3 tablespoons Greek Salad Dressing (Check label for allergens)
6-8 small spinach leaves, washed and patted dry
½ cup of crumbled feta cheese
1/8 cup of sliced black olives

Brush the baguette slices with the olive oil. Broil until a golden yellow.

Drizzle the Greek Salad Dressing evenly on each toast. Top each with a spinach leaf, the crumbled feta cheese and black olive slices.

Yields 6-8 crostinis.

Icon Legend

Latest Recipes

Easy Pork Satay
Dairy Free Fish Free Gluten Free
Serve over white or brown rice. Make extra marinade sauce for dipping!
Eggplant UnParmesan
Soy Free Gluten Free
Try this Italian favorite... made with kitchen staples!
View All Recipes »

Latest Articles

Shrimp: Big in Flavor for a Gluten-Free Diet It’s no wonder that shrimp is the number one seafood consumed by Americans. With the convenience of buying them cooked and ready-to-eat, shrimp is a quick, easy & healthy meal choice for today’s busy families that are eating gluten-free.
Dairy Free Nut Free Soy Free Gluten Free
Kid-Style Gardening & Veggie Hunting: A Gluten & Allergen-Free Adventure Growing vegetables or buying local is good for your kids creativity and nutrition! Gardening & farmer’s markets encourages children to ask questions about the foods they eat...
Dairy Free Nut Free Fish Free Soy Free Gluten Free
View All Articles »
Refer a Friend! Spread the Word! Join us on Facebook! Follow us on Twitter!