Lemon Herb Green Beans



Nut Free Fish Free Soy Free Gluten Free 

A perfect holiday side! Replace green beans with 1 ½ pounds of trimmed asparagus, if desired.

1 ½ lbs (750 g) fresh green beans, trimmed

2 tablespoons (30 mL) butter

1 teaspoon (5 mL) McCormick / Club House basil leaves

½ teaspoon (2 mL) McCormick / Club House oregano leaves

½ teaspoon (2 mL) McCormick / grated lemon rind

 

 

In large saucepan of boiling water, cook beans until tender-crisp, about 7 minutes. Drain well

and return to saucepan.

 

Add butter, basil, oregano and lemon peel and toss to coat. Let stand 5 minutes before serving.

 

Serves 6.

 Recipe courtesy of McCormick / Clubhouse.

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