Lemon Herb Green Beans

Nut Free Fish Free Soy Free Gluten Free 

A perfect holiday side! Replace green beans with 1 ½ pounds of trimmed asparagus, if desired.

1 ½ lbs (750 g) fresh green beans, trimmed

2 tablespoons (30 mL) butter

1 teaspoon (5 mL) McCormick / Club House basil leaves

½ teaspoon (2 mL) McCormick / Club House oregano leaves

½ teaspoon (2 mL) McCormick / grated lemon rind



In large saucepan of boiling water, cook beans until tender-crisp, about 7 minutes. Drain well

and return to saucepan.


Add butter, basil, oregano and lemon peel and toss to coat. Let stand 5 minutes before serving.


Serves 6.

 Recipe courtesy of McCormick / Clubhouse.

Icon Legend

Latest Recipes

Easy Pork Satay
Dairy Free Fish Free Gluten Free
Serve over white or brown rice. Make extra marinade sauce for dipping!
Eggplant UnParmesan
Soy Free Gluten Free
Try this Italian favorite... made with kitchen staples!
View All Recipes »

Latest Articles

Shrimp: Big in Flavor for a Gluten-Free Diet It’s no wonder that shrimp is the number one seafood consumed by Americans. With the convenience of buying them cooked and ready-to-eat, shrimp is a quick, easy & healthy meal choice for today’s busy families that are eating gluten-free.
Dairy Free Nut Free Soy Free Gluten Free
Kid-Style Gardening & Veggie Hunting: A Gluten & Allergen-Free Adventure Growing vegetables or buying local is good for your kids creativity and nutrition! Gardening & farmer’s markets encourages children to ask questions about the foods they eat...
Dairy Free Nut Free Fish Free Soy Free Gluten Free
View All Articles »
Refer a Friend! Spread the Word! Join us on Facebook! Follow us on Twitter!