Spinach Ricotta Dip with Roasted Red Peppers

Nut Free Fish Free Gluten Free 

Made with frozen spinach this dip is quick and easy! Serve with gluten-free crackers and fresh vegetable sticks.

1 10-ounce package of frozen chopped spinach - thawed and drained very, very well
¼ cup of chopped scallions
1 small white onion, peeled and grated
¼ cup of sour cream (check label for allergens)
½ cup of ricotta cheese (check label for allergens)
½ teaspoon Worcestershire Sauce (check label for allergens)
2½ tablespoons lemon juice
Salt and pepper, to taste
1/2 cup of 2-3” sliced roasted red peppers

Combine all the ingredients, except the roasted red peppers, in a food processor or blender. Pulse 3-4 times until combined and smooth, but not watery (be careful that you do not over process!). Tip: After the first pulse or two you may want to scrape down the sides of the food processor to make sure the dip becomes well combined.

Transfer the dip to a bowl, and smooth down the top with a spatula or back of a spoon. Place the roasted red pepper slices on top of the dip in a decorative pattern (i.e. sunburst, checkerboard). Cover with plastic wrap and refrigerate for at least ½ hour to overnight.

Serve with gluten-free crackers or fresh vegetable sticks.

Serves 8-12 for an appetizer.

Icon Legend

Latest Recipes

Eggplant UnParmesan
Soy Free Gluten Free
Try this Italian favorite... made with kitchen staples!
Crispy Brown Rice, Salmon & Avocado Sushi Roll
Dairy Free Nut Free Gluten Free
Have fun making sushi at home! Gluten-Free and delicious!
View All Recipes »

Latest Articles

Shrimp: Big in Flavor for a Gluten-Free Diet It’s no wonder that shrimp is the number one seafood consumed by Americans. With the convenience of buying them cooked and ready-to-eat, shrimp is a quick, easy & healthy meal choice for today’s busy families that are eating gluten-free.
Dairy Free Nut Free Soy Free Gluten Free
Kid-Style Gardening & Veggie Hunting: A Gluten & Allergen-Free Adventure Growing vegetables or buying local is good for your kids creativity and nutrition! Gardening & farmer’s markets encourages children to ask questions about the foods they eat...
Dairy Free Nut Free Fish Free Soy Free Gluten Free
View All Articles »
Refer a Friend! Spread the Word! Join us on Facebook! Follow us on Twitter!