The Best Chocolate Chip Cookies
The chocolate chip is the true standby cookie. These DAIRY, EGG and NUT Free cookies are easy to make and taste like the real deal. Moms of food allergic children know that most treats don’t always taste like others made with full butter, cream or eggs. Decadent, slightly chewy, perfectly shaped and aesthetically pleasing to the senses… this cookie recipe was created by Kim, at Food Allergy Mama. Find more of her yummy recipes at: http://www.foodallergymama.com.
2/3 c. dairy free shortening
1/2 c. brown sugar
1/2 c. granulated sugar
1 tsp. good quality vanilla extract
1/4 c. unsweetened applesauce
1 3/4 c. all purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1 c. mini dairy free chocolate chips
Preheat oven to 375 degrees and line a baking sheet with parchment paper. In a mixer fitted with the paddle attachment combine the shortening, brown sugar, granulated sugar, vanilla and applesauce. In a separate medium bowl combine the flour, baking soda and salt with a wire whisk. Add to shortening mixture and combine until creamy. Stir in chocolate chips and drop with a cookie scooper onto prepared baking sheet.
Bake 12-14 minutes or until lightly brown. Cool slightly on baking sheet and serve!
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