Be Free For Me Blog

I heard the buzz start several months ago. People were chatting, blogging and spreading gluten-free love about the most unbelievable bread they have ever tasted. I thought that it was just hype, gluten-free hysteria gone viral. In the back of my mind, I thought, “Really Folks…. Come on, R-E-A-L-L-Y?  How can gluten-free bread taste JUST like the real deal?”

But after trying Udi’s White Sandwich bread it was love at first slice.

Udi’s not only taste different than other gluten-free breads, it looks and feels different than other gluten-free breads too. Why, you ask, is Udi’s different than other gluten-free breads? Let me list some of the ways:

It can not be confused with a cinder block: The first think I noticed is the weight of a loaf of Udi’s bread. It’s light as air and picking it up doesn’t take two hands, and more muscle than one can muster… or is worth. 

Udi’s gluten-free bread is dairy, nut and soy free too: Great for everyone with multiple allergies.

Light, fluffy texture: This is the most important pointer in this list. The texture is like real white bread, soft and airy. Use it for sandwiches, French Toast or butter and jam. The list is endless – which brings up the next point…

Perfect for dipping into herbed olive oil: I miss bread that is capable of dipping into and soaking up perfectly herbed good quality olive oil. Thank you Udi for giving me back this simple pleasure.

No Defrosting: With Udi’s planning to have a piece of toast in the morning or a quick sandwich mid-day doesn’t require defrosting bread the night before. With Udi’s you take the loaf out of the freezer and easily pop-off (no chiseling off each slice with a knife) the bread slices. Place them on the counter for only about 5 minutes for a perfect piece of fresh bread. Simple.

Toasts-up perfect: Udi’s bread toasts-up even and light brown, and keeps soft in the middle. Toasting perfection.

The heels are even good: Yup. I even eat the heels of Udi’s gluten-free breads. Toasting them up and adding a smear of peanut butter is a perfect snack. Enjoying the heels of any loaf of bread is the ultimate compliment, and a reminder to buy two loaves next time instead of one. 

All these reasons are why Udi’s Gluten-Free Bread is this week’s Friday Favorite on BeFreeForMe.com. Give Udi’s a try and you’ll see for yourself, why you’ll be hooked after the first slice too.

Sometimes you just feel like a little cookie. Just a little bit of something to satisfy your sweet tooth.

That’s when I reach for a Orgran Dinosaur Whole Fruit Cookies.

Packed with 25%  fruit, these vegan gluten-free cookies also contain no cane sugar and have less than 5% fat content. They are also free of nuts, soy, egg, yeast and dairy.

These fun little fruit-packed Orgran gluten-free cookies are BeFreeForMe’s Friday Favorite because they are small enough for little hands, but satisfying enough for the big kids.

Trust me… these cookies will never become extinct from your families favorites list.

Now on SALE at Amazon.com: Buy some now! Orgran Dinosaur Wholefruit Cookies, Wildbery Flavour, (8 pack) 6.2-Ounce Boxes