With Valentine’s Day right around the corner, I am starting to think about all the gluten-free sweet treats to bake up for the sweeties in my life.
And this year, instead of mixing up a bazillion types of gluten-free flours, along with some Xanthan gum to make my favorite recipes, I’m going to use XO Baking Company’s All Purpose “Cup-for-Cup”Gourmet Flour Blend.
I love that this “Cup-for-Cup” flour allows you to make your favorite, treasured recipes with no hassle and no worry. All you need to do is follow your favorite sweet baked good recipe, and substitute the traditional gluten-laden white flour with the XO Baking Company All Purpose “Cup-for-Cup” Gluten-Free Flour Blend. Your baked goods will come out delicious, and it’s easy as a snap.
All of the XO Baking Mixes are Certified Gluten Free through the Gluten Free Certification Organization (GFCO). This means that they test every one of their products to ensure that they are safe for those with a gluten intolerance, sensitivity or celiac disease. The mixes also contain no milk or eggs and are Non-GMO.
The XO Baking Company All Purpose “Cup-for-Cup” Flour Blend is also rice free, peanut free, certified kosher and contains no preservatives, artificial flavors or colors. They are also Non-GMO.
And as well as the Flour Blend, XO Baking also offers other delicious gluten-free baked good mixes including a delicious Pound Cake, Banana Bread, Zucchini Bread and Pumpkin Bread; a new Blondie Mix; Pie Crust Mix and also a Vanilla Butter Cream Frosting.
I was so excited to find the XO Baking Company All Purpose “Cup-for-Cup” Gluten-Free Flour Blend in my local store, so I grabbed an extra two boxes to feature on this week’s Win-It-Wednesday giveaway!
A total of two (yes, 2!) BeFreeForMe.com members will be randomly selected to win a package of XO Baking Mixes All Purpose “Cup-for-Cup” Gluten-Free Flour Blend. One (1) winner will be randomly selected from the entries received before Tuesday, February 16, 2016 at 11:59 PM EST, and one (1) more winner will be randomly selected to win from the entries received between Wednesday, February 17 and Tuesday, February 23, 2016 at 11:59PM. SO – make sure you enter two times to win!
How can you win?
Reply to this blog and tell us what you would make with the XO Baking Company All Purpose “Cup-for-Cup” Gluten-Free Flour Blend (Me? My all-time favorite… Chocolate Chip Cookies!). Good luck, happy Valentine’s Day to you & your sweeties… and, as always …
P.S. Want to buy XO Baking Company’s Gluten-Free Pound Cake? Check out this link on Amazon.com: All Purpose “Cup-for-Cup” Gluten-Free Flour Blend