Win-It-Wednesday: Gourmet on the Go Crystallized Ginger
This Win-It-Wednesday on BeFreeForMe offers up a sweet treat with a punch of flavor… Crystallized Ginger!
One of my all-time favorite go-to’s for a mid-afternoon pick-me-up is crystallized ginger. Ginger is perfect in so many ways – both in taste and function. Ginger has been used for centuries to treat ailments such as nausea, morning sickness and inflammation.
I love that Gourmet on the Go Crystallized Ginger from the Gourmet Nut company is gluten-free, as well as vegan, cholesterol free, fat free, and all natural. Best yet, the ingredient list is simple: just ginger and cane sugar. It is often called “candied ginger” since it is it is sweet like candy, but has a strong & spicy flavor.
You can eat the Crystallized Ginger right out of the bag, use it in cooking or even drop a few pieces in your tea for aromatic sweetness that can’t be beat.
All of these reasons are why I am so excited to offer up two lucky BeFreeForMe members a bag of Gourmet on the Go Crystallized Ginger.
A total of two (yes, 2!) BeFreeForMe.com members will be randomly selected to win a bag of Gourmet on the Go Crystallized Ginger. One (1) winner will be randomly selected from the entries received before Tuesday, October 13, 2015 at 11:59 PM EST, and one (1) more winner will be randomly selected to win from the entries received between Wednesday, October 14 and Tuesday, October 20, 2015 at 11:59PM. SO – make sure you enter two times to win!
How can you win?
Easy!
Reply to this blog and tell us how you would enjoy Gourmet on the Go Crystalized Ginger… is it right out of the bag as a snack, in cooking, or maybe my favorite in a cup of hot tea?
Good luck, keep being sweet, yet always strong… and, as always …
Be Free!
P.S. Join me in following Gourmet Nut on Facebook, Twitter, Pinterest and Instagram!
Tags: Crystallized Ginger, Gourment Nut, Gourmet on the Go, is crystalized ginger gluten free, Win-It-Wednesday
October 7th, 2015 at 4:43 am
Sweet because of sugar cane, would get me eating bagged candy.
October 7th, 2015 at 6:24 am
In hot tea sounds yummy, or perhaps in a gluten-free cookie recipe!
October 7th, 2015 at 7:45 am
I love ginger and would just eat it out of the bag! I always turn to ginger to help with all types of illness and digestive issues!
October 7th, 2015 at 9:16 am
Right out of the bag!
October 7th, 2015 at 10:53 am
I would use it for cooking. I could add some in my chocolate chip cookie mix to give it a little kick.
October 7th, 2015 at 1:33 pm
I love candied ginger – I like to eat it as a snack & put it in my tea.
October 7th, 2015 at 2:49 pm
I would eat it right out of the bag and enjoy every bite.
October 7th, 2015 at 4:25 pm
Wow, this seems interesting! For the start, I’ll try one as it is!!
October 7th, 2015 at 7:12 pm
I would enjoy eating right out of the bag.
October 8th, 2015 at 6:06 am
I would cook my tofu with this! YUM!!!!! Tofu has a great way of taking on sweet and savory flavors, it would even be great in my miso soup!!!!
October 8th, 2015 at 12:46 pm
I would use Gourmet on the Go Crystalized Ginger to make my gluten free lemon ginger cookies….and might try it in my tea.
October 9th, 2015 at 6:30 am
I’ve never tried this so I would start with just snacking.
October 9th, 2015 at 9:45 am
In hot tea would be great. Would also use right out of the bag. I have issues with bacterial overgrowth which causes sometimes severe nausea and ginger is the best remedy for that nausea!
October 9th, 2015 at 12:17 pm
I would have to start with trying one right out of the bag and go from there.
October 12th, 2015 at 8:39 am
I would enjoy in a cup of hot tea, nibble as a snack and keep some “on hand” for tummy issues.
October 13th, 2015 at 7:57 am
I’ve been wanting to try this for a long time
October 14th, 2015 at 5:17 pm
OK, now this time I will add it to the GF stuff that I bake myself! Hmmm….
October 16th, 2015 at 5:42 am
I would try it right out of the bag and use it in my favorite brined Thanksgiving turkey recipe.
October 16th, 2015 at 1:31 pm
I still think it sounds delicious right out of the bag as a snack
October 16th, 2015 at 10:16 pm
For snacking.
October 19th, 2015 at 5:39 am
Oh my…I’d like to try it right out of the bag!
November 2nd, 2015 at 8:51 am
Snacking;)