Friday Favorite: Starfish Crispy Battered Haddock
When I was growing up fish and chips on Fridays, especially during the Lenten season, was a weekly staple. But since being on a gluten-free diet most anything that is labeled as “crispy” and “battered” 
have been off limits. That is why I was more than thrilled when I found the battered Starfish haddock.
This all-natural gluten-free, soy-free, milk-free and egg-free “ready-for-your-oven” fish is delicious. And coming from a gal that grew-up on Cape Cod I have discriminating tastes when it comes to my seafood!
I was surprised at just how crispy the batter was and the flakiness of the fish.
Fish and Chips on Friday’s are again on my gluten-free menu! Rejoice!
February 19th, 2010 at 3:47 pm
Hi Everyone!
I have received numerous comments from BeFreeForMe members asking where they can purchase the Gluten-free Battereed StarFish items. According to their website, the following retailers carry the gluten-free line:
Whole Foods Market – All US Stores
Smith’s Food & Drug – Utah, Nevada, New Mexico
Henry’s Farmers Markets – California, Arizona
Central Markets – Washington, Oregon
Raley’s – California
Bel Aire Markets – California
Knob Hill Markets – California
Rosauer’s – Washington, Idaho
Metropolitan Markets – Washington
Sunflower Farmers Market’s – Arizona, Nevada, Utah, Colorado, New
Mexico
WinCo – Oregon, Washington, Idaho, California
Super 1 – Washington, Montana
Ray’s Markets – Oregon
McKay’s Markets – Oregon
White’s Country Meats – Oregon
Market of Choice – Oregon
Sherm’s –Oregon
Chucks Seafood – Oregon
Arcata Co-op – N. California
Murphy’s – N. California
Boise Co-op – Boise ID
Hope this helps!
Be Free!
Kathleen