Friday Favorite: Euforia Gluten-Free Thousand-Layer Cake
This week’s Friday Favorite on BeFreeForMe goes to Euforia Confection’s Gluten-Free Thousand Layer Cake.
I first tried this soft, spongy, flourless, all-natural cake at a trade show. The samples were enticing and intriguing. These cakes are made with thin delicate layers of cake, which are all individually baked… and I find utterly amazing! The cakes themselves are beautiful to look at – but, as I discovered, even more beautiful to eat. =)
Euforia’s Thousand-Layer Cakes come in two flavors: Vanilla – with a familiar and comforting melt-in- your-mouth flavor, or Spice – a sassy blend of spices that creates a ultra-chic spice cake even Grandma would love.
I love that these cakes can be frozen for up to 6-months– which is perfect for those last-minute get-togethers. This cake is also great served as a birthday cake, or eaten “just because”.
All these reasons, plus thousands more, are the reasons why Euforia Gluten-Free Thousand layer Cake is this week’s Friday Favorite on BeFreeForMe.com. Congratulations!
Want to buy? Check out these links on Amazon.com:
Thousand-Layer Cake (Vanilla / Roll)
Tags: Euforia Gluten-Free Thousand-Layer Cake, Friday Favorites
July 10th, 2012 at 8:33 am
These look amazing and I am sure they taste even better.
July 10th, 2012 at 5:40 pm
We are happy that you enjoy euforia thousand-layer cake and to see your wonderful review. It is indeed a healthy and gluten free cake. Just to give you a head ups that we will be releasing lemon flavor soon. Again, thank you for this review.
July 11th, 2012 at 2:05 pm
Thanks, euforia for making such a great gluten-free cake! I can’t wait to try the lemon flavor!
Be Free!
Kathleen
July 11th, 2012 at 5:30 pm
It looks very interesting. Was just thinking about making a birthday cake for my gluten free self and now I wouldn’t have to! lol
September 14th, 2012 at 10:58 pm
Hi Kathleen, our new euforia Thousand-layer Cake with lemon flavor is released. It gives a refreshing blast of citrus flavor. Check this out 🙂