Friday Favorite: DeLallo Gluten-Free Orzo

Yup! You heard it right Gluten-Free ORZO! One of things I’ve missed the most since eating gluten-free is Orzo… those tiny little pastas that are excellent in cold salads, soups and stuffed peppers.

I discovered DeLallo Gluten-Free Orzo (and their yummy other gluten-free pastas) at the ExpoWest trade show that I visited in Los Angeles this month.

The DeLallo gluten-free pasta is made with the “the finest raw ingredients sourced from Northern Italy”. They also take special care to make sure the gluten-free pasta, which is a blend of corn and rice, is milled for  full-flavor and the perfect “al dente” bite, that we all know can be so hard to achieve with many other gluten-free pastas.

One of my favorite recipes to make with Orzo is this Olive & Feta Orzo Salad. It is perfect for the first day of Spring!

All of these reasons are why I am so happy to announce DeLallo Gluten-Free Pasta as this week’s Friday Favorite on Congratulations!

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