Win-It-Wednesday: “Almond Flour” Cookbook by Beverly Lynn Bennett

This week’s Win-It-Wednesday is all about baking!

If you ever thought about baking with almond flour, but didn’t know where to start, this Win-It-Wednesday is for you.

Almond flour is one of the easiest gluten-free flours to use. Besides being low-carb and high-protein, almond flour is the perfect flour for those on a gluten-free, paleo, grain-free, low-carb and high protein diets. I also love that almond flour is low on the glycemic index.

Another added bonus is that the health benefits of adding ¼ cup of almond flour to recipes is equivalent to eating 1 ounce of almonds. What a fantastic way to get your omega-3 and omega-6 fatty acids, vitamin E, B vitamins, calcium, and minerals!

The “Almond Flour: The High-Protein, Gluten-Free Choice for Baking & Cooking” Cookbook by Beverly Lynn Bennett is a fantastic resource for those wanting to start taking advantage of baking & cooking with almond flour.

Some of my favorite recipes in this cookbook include the Snickerdoodle Cookies, Macaroon Crust, Cinnamon Streusel Coffee Cake and Lemon-Poppy Seed Bundt Cake.

The cookbook contains over 80 gluten-free and vegan recipes feature breakfast, brunch, snacks, and main dishes as well as breads, biscuits, bars, scones, pies, tarts, and cakes. I also love that the author also includes tips & tricks on adapting recipes using almond flour.

And lucky for all of you there will be two winners of this Win-It-Wednesday. Each of the two winners will receive a copy of the “Almond Flour: The High-Protein, Gluten-Free Choice for Baking & Cooking” Cookbook.

One (1) winner will be randomly selected to win from the entries received before Tuesday, June 7, 2016 at 11:59 PM EST, and one (1) more winner will be randomly selected to win from the entries received between Wednesday, June 8 and Tuesday, June 14, 2016 at 11:59PM. SO – make sure you enter two times to win!

How can you win?


How can you win? Easy! Reply to this blog and tell us what your favorite item is to bake?

Good luck, keep baking, and, as always …

Be Free!

Want to buy now? Check out this link on “Almond Flour” Cookbook by Beverly Lynn Bennett

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28 Responses to “Win-It-Wednesday: “Almond Flour” Cookbook by Beverly Lynn Bennett”

  1. Erika Says:

    Cookies are definitely my favorite things to bake, followed by scones.

  2. Eileen Says:

    I love making GF muffins and cookies. Almond flour makes it so easy. I just don’t do it as I should

  3. Dana Matthews Says:

    My favorite thing to bake is brownies!

  4. Melissa Boesterd Says:

    I love to bake anything with fresh fruit, especially when I get home from a morning at the local farmers market! Fresh fruit, supporting local farmers/businesses, and a delicious treat afterwards – win, win, win! 🙂

  5. Cindy W. Says:

    Would love to find a good recipe using almond flour for chocolate chip cookies.

  6. Sue Says:

    My favorite thing to bake is anything my kids ask me to make!!! Usually Choc chip cookies!

  7. Lyne Lacroix Says:

    My favorite thing would be chocolate chip cookies, bur if I am honest I love anything sweet.

  8. Lisa Says:

    Picking a favorite thing I like to bake is difficult! I have through lots of trial and error, make many regular recipes gluten free. I guess I will say cookies but I love trying new recipes, especially breads.

  9. Sharon Says:

    Sounds like a great cookbook! I enjoy baking more than cooking. I like to bake biscotti, oatmeal chocolate chip cookies, berry tarts, scones and cakes.

  10. Phyllis Heath Says:

    I like to bake things w/ berries (crisps, muffins, etc)

  11. Bridget Says:

    I love to bake any breakfast item imaginable. A favorite would be blueberry tea cake. I just found out about my new gluten sensitivity today when the doctor called to discuss my recent blood work. I’m also a type 1 diabetic so this is just a new adventure for me! Thanks

  12. Venessa F Says:

    My favorite thing to bake is muffins. I use almond flour in my day to day cooking, so this book would be helpful.

  13. patrica Says:

    I use almond flour to make most everything so this cookbook would be very helpful to me.

  14. Jennifer Says:

    Banana muffins

  15. Tina Yaskell Says:

    I love baking cookies & fresh Maine blueberry muffins!

  16. Jessica Jp Says:

    Banana chocolate chip muffin cakes

  17. Jessica Jp Says:

    Pumpkin pie

  18. Karen Albino Says:

    I love anything with almonds. My favorite though was an almond torte my mother always made for us and for bakes sales when we were young. It was always a favorite with family, people at the church & school bake sales.

  19. Ericka Carranza Says:

    I love to make baked oatmeal breakfast muffins!!

  20. Danielle Says:

    My absolute favourite thing to bake is banana bread!!! Second would have to be root beer cookies! Yum! I just got diagnosed with celiac so I haven’t had the chance to try those out yet as gluten free but I’m excited to see how they taste!

  21. Susan M Says:

    I like to bake chocolate chip cookies

  22. Cindy W. Says:

    I like to try a gf pancake recipe using almond flour.

  23. patrica Says:

    I like to make chocolate zucchini bread

  24. Venessa F Says:

    My favorite thing to bake is breakfast muffins. Thank you for this giveaway! 🙂

  25. Cassandra D Says:

    I love to bake cupcakes.

  26. Tina Yaskell Says:

    Blueberry muffins is my favorite!!! 2nd is chocolate chip cookies.

  27. Karen Says:

    Muffins. I love having them made ahead in the freezer so I can just grab and go in the morning. Almond flour muffins are so filling that with a cup of tea it’s a great start to my day. My second favorite thing would be pie crust which I generally use to make a lovely quiche. Thinking I need to do that now….a lovely quiche with asparagus, onion, and Daiya cheese. 🙂 Thanks for the thought!

  28. Cecilia Dunbar Hernandez Says:

    I love to make Burgundy Berry Pie with blueberries and cranberries and also Blonde Brownies! Please enter me in your great contest. I have never tried Almond flour and would love to begin with a great cookbook. Thank You very much. Cecilia CECE

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