Be Free For Me Blog

Sometime I want a crunchy snack, but want to shy away from higher calorie chips & crackers.

That’s when I grab a handful of Crunchies, gluten and allergen free fruits and veggies that are made through a unique freeze-drying process.

This unique process, which removes 97% of the moisture from the fruit and veggies, contributes to the crunchy texture, all the while retaining many of the nutritious enzymes that are lost through traditional heat drying.

I discovered Crunchies last year at the Natural Food Expo in Boston – and I am looking forward to visiting them again this year too!

Some of the varieties they have are: Strawberries, Blueberries, Mango, Mixed Fruit, Very Berry, Salted Edamame or Edamame Crunchies, or Roasted Veggies.

My favorites though are the Corn Snacks and the Tropical Fruit Mix.

They come in zip-top resealable sharing sized bag or single-serve lunch box / on-the-go sized servings! (Note: there is currently a Lunch Box packs – Buy 2 for $17.99 and get one free!)

Tags: Crunchies, Friday Favorites

This entry was posted on Thursday, September 17th, 2009 at 3:15 pm and is filed under Friday Favorites. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.