WIN-It-Wednesday: Rudi’s Gluten-Free Bakery NEW Tortillas

I just love it when one of my all-time favorite gluten-free brands comes out with new products. Like last Spring when Rudi’s came out with their hamburger and hotdog rolls. THAT was a treat!

That’s why I was so excited after trying the newest edition to  Rudi’s Gluten-Free Breads family of  products: TORTILLLAS!

These tortillas are delicious. Soft, pliable and dying to be wrapped around your favorite fillings.

And if right about now you are thinking to yourself: “What’s the big deal? There are other gluten-free tortillas on the market” – Get THIS! … They come in flavors… yes FLAVORS! Besides the versatile Plain Tortillas, there are also 2 other varieties: Spinach and Fiesta. They all top out at 5 grams of fiber per serving, and are “made with stuff you can pronounce and ingredients you recognize.”

The Fiesta Tortilla is made with whole grains spiced up with bell pepper, jalapeno, onion and garlic flavors. This spicy wrap is calling Mexican food and spice-addicts everywhere. Hola Fiesta!

The Spinach Tortilla is perfect for the veggie lovers in all of us. Pack it with a soft spreadable herbed cheese (or cheese substitute) and layer it with fresh cut veggies; or enjoy sliced turkey, tomatoes and cheddar for a traditional lunchtime treat.

And let’s not forget the Plain Tortilla… although not as fancy and spiced up as the others this wrap is the most versatile of the round-up. I love to make breakfast sandwich wraps… stuffed with egg, ham, and a slice of good old American cheese. A perfect wake-me-up!

I am so thrilled that Rudi’s Gluten-Free Bakery will be sponsoring the next two week’s Win-it-Wednesday’s on!

A total of FOUR (Yes… 4!) BeFreeForMe members will be selected to win a gift pack of Rudi’s Gluten-Free Tortillas – one of each of the three flavor. Two winners will be randomly selected from the entries received before Tuesday, May 22, 2012 at 11:59 PM EST, and two more winners will be randomly selected to win from the entries received between Wednesday, May 23 and Tuesday, May 29, 2012 at 11:59PM. SO – make sure you enter to win two times!

How can you WIN?

Reply to this blog and tell me what Rudi’s Tortilla variety (Plain, Spinach or Fiesta) sounds the best to you, and what you would wrap up in it (Me? I’m sticking with my Breakfast Wrap mentioned above!)

Good luck, Thank you Rudi’s for the wraps and rolls …and as always,
Be Free!

P.S. Also, make sure you check out the campaign that Rudi’s is holding on their Facebook page . It’s called Spread the Bread. When you download a $1.00 off coupon, you can designate what National Celiac Organization you want Rudi’s to donate a $1.00 too. It’s a great promotion – so check it out!

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115 Responses to “WIN-It-Wednesday: Rudi’s Gluten-Free Bakery NEW Tortillas”

  1. Angie W Says:

    I so want to try the Fiesta. It’s been sooooooo long since I’ve had a flavored tortilla and it sounds amazing!

  2. John Farley Says:

    I really love your multigrain G.F. bread, and the cost is so much cheaper than most!

  3. Francine Says:

    The fiesta sounds pretty good to me. I would probably try all three flavors though. Just hoping it’s a tortilla that doesn’t crack and fall apart.

  4. Michelle Says:

    Would love to try the Fiesta wrap with some chicken !!!!

  5. Monisha Says:

    Would love to try the spinach tortillas-i keep checking at my local store to see if they have it as yet!

  6. Monisha Says:

    I would wrap it around scrambled egg with tomatoes and cilantro!

  7. Deb Gowlland Says:

    Would love to try the spinach wrap! I think that I would pair it with some turkey, avocado, tomato & maybe some bacon! 🙂

  8. Amy berg Says:

    My 7 year old daughter has Celiac and I think she would LOVE the plain ones. She has really been missing bean and cheese burritos. She also loves egg and sausage breakfast burritos. Unfortunately her taste buds don’t care for corn tortillas:( She would be so excited to try these new tortillas! I can’t wait to here if we win the gift pack.

  9. Linda Williams Says:

    Oh, I will always go for spinach wraps with grilled chicken, sliced tomato, feta or goat cheese, romaine or oak leaf lettace and a touch of Bolthouse Yogurt Ranch dressing. Yummy!! I can’t wait for spinach tortillas…and the other flavors will be great too. Thanks!

  10. ashleystrain Says:

    The fiesta flavor sounds yummy. When I use tortillas to make burritos I almost always go with black beans. I sort of have an obsession with them. I usually give them a few pulses in a processor first to give them a little more body. Then I would also add chopped red onion, mango and cilantro. Let’s not forget salsa and cheddar jack cheese!

  11. Chris Boehnlein Says:

    I think that I would stick with regular. They would be the most versitile.

  12. Michelle Says:

    The Fiesta Wrap sounds delicious! My favorite wrap filling is beans and cheese, and I bet it would be amazing in that one! I wish my stores carried these!

  13. Emily Says:


    I’m a huge fan of chipotle and was super sad when I couldn’t eat the burritos anymore. I would love to sneak one of these suckers into a Chipotle, buy a burrito bowl, and make my OWN burrito!


    with the spinach one, I would put some hummus, roasted red peppers, maybe a few slices of avocado, some lettuce and sliced turkey. YUMMY

  14. Stacey Says:

    I’m excited to try all the flavors, it’s always wonderful to see new gluten free products coming out. The plain tortillas sound wonderful for sandwich wraps – my eleven year old daughter has Celiac Disease and making lunches for her can be a real exercise in creativity! Other wraps we’ve tried have not been desirable so it would be great to have a new option. Thank you, Rudis!!

  15. Kathy Says:

    I really just want to try the husband makes awesome chimichangas and i have not found a tortilla yet that would hold up. am very excited to try these.

  16. Debi Says:

    Yay! Finally someone comes out with a flavored tortilla for us GF people! I am so excited the fiesta flavored sound yummy but so does the spinach. To have a burrito with a flavored tortilla. *sigh*
    Thank you Rudi’s

  17. Leslie Hopkins Says:

    The Spinich sounds fabulous!!!!

  18. Karen Says:

    I’d like to wrap hummus and veggies in the spinach tortilla

  19. Stephanie Harter Says:

    I love tacos and cant wait to have a tortilla that doesn’t crack or break! A chicken caesar wrap on the spinach one would be fabulous!

  20. Tammy Says:

    Plain sounds good to me as long as they are soft and pliable.

  21. Chelsie Says:

    I would like the plain flavor because it is more versatile! I could make a sweet wrap with ricotta, berries, and honey or a savory wrap with turkey or eggs!

  22. Cathy Says:

    The spinach one sounds awesome! I eat my cold cut “sandwiches” on corn tortillas everyday and would love to try something with more flavor. It didn’t say how big they are though!I hope they are bigger than the 6″ corn tortillas!

  23. Eileen Says:

    Would like to try the spinach tortillas with grilled chicken and tomatoes or scrambles eggs and sausage.

  24. julie Says:

    Spinach sounds good to me. I would love to try them

  25. Phyllis Says:

    The spinach would be great for a lunch wrap.The combinations would be endless.Cheeses,meats and all sort of vegies.

  26. Monica Flegg Says:

    I would love to try the fiesta variety with an array of veggies including, carrots, tomatoes, cucumber..and maybe a slice of Swiss cheese!

  27. Monica Flegg Says:

    i would love to they the plain variety with cranberry sauce,lettuce and turkey!

  28. Jessica Says:

    I’m weird, I’d be happy with plain 🙂 I’d probably wrap it around some Applegate ham with mayo and lettuce.

  29. cb Says:

    Spinach tortillas sound great. I would put my pork slow cooked with tomatillo sauce in there with some rice and beans.

  30. Larc Bogdan Says:

    Fiesta sounds amazing! Would probably put grilled chicken inside, with tofutti sour cream. avocado, salsa and crunchy lettuce. YUM!!!

  31. Kim Says:

    Would love to try the spinach with some scrambled eggs,tomatoes, and crumbled turkey bacon! Yimmy for the tummy!

  32. Lori Niver Says:

    I would like to try the Spinach Tortilla!

  33. Mary Says:

    I’d like to try the fiesta with a chicken fajita filling inside.

  34. Erin Lane Says:

    Spinach kind. I truly hope they hold together a burrito in the freezer… such an easy and tasty lunch.

  35. Stacey Says:

    I think I will start with plain. I’d make a chicken soft taco with grilled chicken, lettuce, fresh salsa and cheese. Can’t wait to find these in the store near me.

  36. Rise Says:

    I’d like to try the Fiesta Wrap. I’d fill it with rice, beans, cheese and salsa.

  37. patricia Says:

    A GF tortilla how great can that be ! Then to have them in flavors just adds to the excitment. I would try the fiesta with some chicken and other fixins. But would like to try all 3. Hopefully they are nice a pliable,

  38. Debbie Says:

    I love the Rudi’s products I have tried. I often use corn tortillas for fried egg and cheese sandwiches. The Fiesta sounds delicious.

  39. Christina Says:

    Spinach sounds fantastic! I would wrap chicken and cheese or veggies… Yum!

  40. Melissa Says:

    I would love to try the Fiesta! It would be awesome for burritos, tacos, and enchiladas!

  41. Tomi Says:

    The Fiesta sounds wonderful. I’ve tried several GF wraps and have been disappointed in all in one way or another. The possibilities are endless! How about Fiesta wrap, chicken, peach and mango salsa with a bit of cabbage and cheese.

  42. Michie Spradling Says:

    I would use the spinach one for my own breakfast burrito with eggs, onions, broccoli and lemon juice.

  43. Venessa Says:

    I’d love to try the Fiesta flavor. I would make a cheese quesadilla with it and add some fresh salsa.

  44. Katheryn Says:

    Spinach , made into a tuna wrap! YUMMO!!!

  45. cindy w. Says:

    I would love to try the spinach wrap with some turkey and cheese.

  46. Lisa Says:

    I would love to try them all but I think I would like to start with the plain for tacos or any kind of lunch wrap.

  47. Gina Says:

    My daughter would probably like the plain, She sticks to simple plain tastes.

  48. Nan Says:

    I would love to try the spinach with either a good ole chicken caesar wrap or make a blt wrap! I can’t seem to find a wrap that doesn’t crack or break that is gluten free so this would be great!

  49. TXEdie Says:

    As soon as they appear in our local grocery stores, I will try the plain tortilla because it is the base for so many recipes. THEN I will try the Fiesta and the Spinach tortillas. And, with each, I will be hoping to experience the amazing Rudi quality!

  50. Amanda Grob Says:

    I think I would like to try the regular plain one. My kids LOVE PB & J with a banana wrapped up with it!
    My daughter was just diagnosed Celiac so I am looking everywhere for good things for her to try!

  51. Cara Says:

    I think the fiesta sounds amazing!

  52. Margoka Says:

    I would like to try the Fiesta wrap.

  53. Danielle Bateman Says:

    I would use the fiesta flavor for tacos, quesodillas, and burritos. I think the plain tortillas are definantly more versitable and I would LOVE to use them to make a yummy gluten free (preferably dairy free) breakfast burrito. Thanks!

  54. Rhonda Says:

    I would love to try the Plain Tortilla with bacon, avocado, arugula and my favorite dressing – YUM!

  55. Hillary Says:

    PLAIN!!! How happy will my five year old celiac daughter be to have a pb&j rolled up on a soft Rudi’s tortilla?!!? Yummmmy for her 🙂

  56. Ashley Tucker Says:

    The fiesta flavor sounds great!

  57. charal Says:

    Fiesta all the way….never heard of that in the gluten world….HA!! Breakfast also…eggs, mushroom, green pepper, onion, green olives, and spinach…I’m drooling already.

  58. Jean Says:

    Oh- where can I find these? My son will have to have the Fiesta for his beef & bean burritos! He has really been missing those since going GF!

  59. Kim Says:

    It would be the plain wrap because it would be so much more versatile. You could use it for a breakfast inspired wrap, such as scrambled eggs with cheese, crumbled turkey bacon and fresh cilantro or lunch or dinner with some grilled chicken strips, mexican 4 cheese, salsa and guacomole. Sounds delish!!!

  60. Cindy Says:

    I would love plain with genoa, provolone, lettuce, tomato, oregano, and mustard.

  61. TXEdie Says:

    Trying all three is the only way to compare — the possibilities are endless. The wonderful quality about tortillas is that they can be frozen and then defrosted and used at will. The “stale” issue isn’t there the way it is with bread!

  62. Hannah Johnson Says:

    I miss spinach wraps! Before I knew I had Celiac Disease I would eat those instead of bread. I would fill it with my mother’s homemade chicken salad recipe! YUM 🙂

  63. Terri Peters Says:

    The spinach tortilla would be great with chicken,romaine lettuce,tomato,bacon with a ranch dressing!!

  64. Caroline Says:

    I’d love to try the Fiesta wraps with some grilled chicken, black beans, salsa, and lettuce!!

  65. Donna Says:

    Any flavor would be good for me. I’m new to the Celiac family and am still trying to figure it all out on blending the flavors of gluten free with traditional ingredients.

  66. Stephanie Andeson Says:

    I would like the plain. I miss so much having wraps with my family! Our favorite is chicken bacon ranch!

  67. Margaret Clegg Says:

    I would try the spinach and use it to make salad wrap. Maybe with some strawberries and poppyseed dressing. Yum 🙂

  68. Julie Says:

    I’ve been looking for good tortillas everywhere! I would love to try Rudi’s Fiesta flavored tortillas!

  69. Tim Dunn Says:

    I’d like to try the Fiesta first but also the spinach. Both sound delicious. My wife is eating GF so I’m joining her as much as possible.

  70. Jennifer Fairbanks Says:

    I just started my family of 1 husband and 4 teenage boys on a gluten free diet. We would love these tortillas – any of them, because so far they aren’t impressed with any of the frozen breads. But, I would guess they would like the fiesta ones best because they love mexican 🙂

  71. Brian Says:

    The four year old would love plain. Taco night, fruit rolls, ham and cheese rolls.

  72. Karen Says:

    Plain or spinach…… I would wrap leftovers in them. nothing better than leftovers wrapped in a warm tortilla. Well, maybe a breakfast burrito……of chicken enchiladas. Would love the versatility of having handy tortillas available again.

  73. Eleanor Says:

    Spinach please! I so miss being able to wrap up whatever I have in my kitchen to make a killer (and actually substantial) lunch. This usually includes hummus, all veggies, black beans, quinoa, etc. There’s no way that all of that deliciousness will fit into the old (new since celiac disease) go to, which are corn tortillas.

  74. Lori Niver Says:

    Fiesta sounds delicious!

  75. cindy w. Says:

    They all sound wonderful and I can’t wait to find them in my local store. Thank you for the giveaway!

  76. Brenda Says:

    I’m so happy-recently became Gluten-Free and miss tortillos!! I love anything wrapped up – especially eggs and cheese- plus I miss my tacos- thank you very much!! Finially might enjoy a quick meal!!! You are awesome – I hope I qualify for the free samples – so I can spread the word about how great they are 🙂

  77. Katie Says:

    Fiesta flavored would be great for Mexican night….we’d wrap up seasoned chicken, guacamole, tomatoes, lettuce and cheese.

  78. Stephanie Andeson Says:

    I’d like the plain! There is so many ways I’d use them! Chicken bacon ranch would be yummy to eat again!

  79. Sue Says:

    Any flavor is good with me! I would love to have a taste in a tortilla. I would wrap what ever was in my frig!

  80. Eileen Says:

    These sound awesome, I love and miss spinach flat breads/tortillas. I bought one brand and really didn’t care for them. I love Rudi’s breads so I bet these would be amazing.

  81. Ellen Says:

    My daughter Heather’s grilled tofu, avacodo, roasted red bell pepper, onions (raw or sauted), sliced black olives, a springle or slice of some good aged cheese and fresh crisp lettuce ( prefereably romaine). MMMMMMM, YUMMMMY! Wrap-it-up and fresh zatziki for dipping.

  82. Lisa Says:

    I would like them all but plain you could use for anything!

  83. Cassie Says:

    The spinach one sounds delicous! Living in California brings so many mexican meals at grab and many are gluten free except the wrap! I would bring them with me when going around and checking for gluten free options, including college cafeteria.

  84. julie Says:

    I would love to try the plain and make some wraps for lunch.

  85. Anne Says:

    The spinach would be really yummy with grilled chicken, goat cheese, dndried tomatoes & arugula!

  86. Jp Says:

    Oh wouldn’t I just love the plain tortillas spread with sunflower butter, warmed in the microwave and wrapped around a banana for a super quick and filling lunch!

  87. Monisha Says:

    Would love to try the spinach tortillas for my breakfast burrito- they sound delish!

  88. Debbie Says:

    The fiesta sounds good with beans and salsa.

  89. Ruth Says:

    I would love to have the spinach tortilla with a traditional style mission burrito! I was diagnosed with celiac 6 years ago and have not had a mission burrito since my diagnosis. I’ve had to stick with corn tortilla soft tacos, which are good but not as awesome as a burrito

  90. patricia Says:

    I would first like to try the spinach wrap with some chicken and cheese. But, all 3 wraps sound good.

  91. Christina Says:

    Burritos in plain tortillas sound good. It’s been so long since I’ve use anything but crumbly corn tortillas

  92. Denise C Says:

    Spinach or plain . . . A little hummus and Hatch chillies!

  93. Christine Says:

    Spinach with cream cheese and green onions sounds good. I would also make a breakfast wrap with the plain. And a tuna salad in plain or spinach. I’ll be looking for these in Sprouts or Whole Foods.

  94. cb Says:

    Plain would be a good choice with pork belly and tomato salsa.

  95. Miaja Jackson Says:

    plain sounds great to me. How I wish to try these so I can have my local grocery store order them.

  96. Chelsie Says:

    Plain! I could eat in the morning as a breakfast burrito or at night as a sweet treat with yogurt and berries!

  97. Tammy Says:

    I would be happy with a plain tortilla that is pliable that I could use for wrap sandwiches.

  98. Monisha Says:

    Would love to try the spinach tortilla -I would use it to make a breakfast burrito with avocado,eggs.tomato and cilantro!

  99. Marci Says:

    OMG I am so excited to try them all. Ther are so many ideas, I don’t know where to start!
    The search is on! New products seem to take a long time to show up in the area I live.
    I take my lunch to work, can’t wait to be able to take wraps with chicken or turkey and veggies,
    or be able to make quesadillas. So excited.

  100. Karen Says:

    Breakfast….leftovers………..Daiya cheese…………….So many options!

  101. Bonnie K. Hall Says:

    I would like to try the plain stuffed with leftovers for lunch.

  102. Jean Says:

    I woluld fill the spinach with shrimp, avacado, shredded lettuce and a bit of cocktail sauce. Can’t wait to find them so I can try all three flavors.

  103. Erin Lane Says:

    I want a breakfast burrito made with the spinach wrap! That sounds best to me!
    Add eggs, potatoes, bacon, greens and black beans. yum.

  104. Rhonda Says:

    I can’t wait to try the plain tortillas and making lots of wraps this summer.

  105. Karen Says:

    Turkey, bacon, avocado on a plain tortillia with lettuce, sprouts, tomatos…. Oh yeah……..

  106. Venessa Says:

    2nd entry

  107. sue Says:

    Wow, would love to try them all. Making burritos with fresh grilled peppers, onions, corn and chicken sounds great.

  108. Tom B Says:

    I can’t wait to try the Fiesta tortillas. To be able to make a wrap with a tasty tortilla sounds awesome!

  109. cindy w. Says:

    I would love to try the spinach wrap with turkey and cheese and a little hummus.

  110. TXEdie Says:

    I love RUDI’s products — buns, bread — and can’t wait to try the tortillas!!!

  111. Kelly A. Says:

    I would definitely choose the Fiesta wrap, grill it and fill it with grilled chicken breast with a touch of lime juice, black beans, sauteed red onion, green and red peppers. Then I would top it off with cheddar cheese, sour cream, guacamole and salsa. Oh my!!! My mouth is justa watering!

  112. Theresa Says:

    I am excited to try these. I miss tortillas that actually work. I love your bread so I know I will love the tortillas. I cried for years (literally) over the loss of my tortillas and nothing even compared to my old favorties.

  113. Kim Says:

    would love to try the spinach with scrambled eggs, turkey bacon, and cilantro!

  114. Toni Says:

    I would love the Fiesta made into a smothered burrito!! Yummy 😉

  115. teena Says:

    Enjoy use with and chicken, guacamole and capers

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