Win-It-Wednesday: Sol Cuisine

The Holidays and party-time have arrived… Send out those party invitations! Take out the fine china! Set-up those buffet tables!

And, most importantly, get to the planning of the menu fare.

But what is a gal to do that needs help with planning a gluten-free gathering? Answer: Start a social media campaign that seeks tips, advice and recipes to guarantee a successful gluten-free gathering.

Which is exactly what Erica, the Marketing Coordinator over at Sol Cuisine decided to do… What a smart cookie!

This brave girl set out to host a gluten-free holiday party for her friends and family- a “DNBYOB” (Don’t Bring Your Own Bread) party as she is calling it. And she is beckoning all of us with gluten-free insight to help her out!

And in gratitude all peeps that contribute a gluten-free recipe, or gluten-free hostessing tip will be thanked with a Sol Cuisine Coupon! Yah-yah… This week we ALL can be WIN-It-Wednesday winners!

How can you share your recipe or tip with Erica? Easy! Here’s how:

1.)    Go to Sol Cuisine’s Facebook page.
2.)    Like Sol Cuisine.
3.)    Click the Erica’s Gluten-Free Gathering icon (an example of what you’ll be looking for is to the left)

4.)    Submit your recipe or tip on Sol Cuisine’s Facebook page.

As a BONUS, Erica and the gang over at Sol Cuisine are ALSO sponsoring this week’s WIN-It-Wednesday on BeFreeForMe! I love the Sol Cuisine products (that include veggie burgers, veggie dogs, falafel, tofu and veggie crumbles) since they are gluten-free, vegan, non-GMO and organic. Can I tell you how flipping excited I was when I discovered Sol Cuisines gluten-free veggie burgers?! Most veggie burgers are packed with wheat… but NOT Sol Cuisines!

The Sol Cuisine products also make fantastic ingredients for vegan and gluten-free holiday buffet dishes. Including: Italian-Style Stuffed Peppers, Grilled Lemon-Rosemary Tofu and Organic BBQ Tofu Ribs with Peach Salsa.

A total of four (4) BeFreeForMe members will be selected to win a prize-pack of FIVE (5) FREE product coupons. Two winners will be randomly selected from the entries received before Tuesday, December 18, 2012 at 11:59 PM EST, and two more winners will be randomly selected to win from the entries received between Wednesday, December 19 and Tuesday, December 25, 2012 at 11:59PM. SO – make sure you enter to win two times!

How can you WIN?

Reply to this blog and tell me how you would top your Sol Cuisine Veggie Burger (Me? I love the Spicy Black Bean Burger topped with guacamole, red onions on a tossed gluten-free roll… simple – yet tasty!)
Good luck, for your New Year’s Resolution this year “Go Meatless” at least one day a week! And as always…

Be (meat!) Free! =)

NOTE: Get in on the fun on Twitter and Pinterest too! Pin your favorite recipe on Sol Cuisine’s Pinterest page or tweet about Erica’s campaign at @SolCuisine with hashtag #GFgathering.

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29 Responses to “Win-It-Wednesday: Sol Cuisine”

  1. Theresa Gates Says:

    I would top my veggie burger with fresh veggies, lettuce tomato, onion simple, basic but good and refreshing.

  2. Cara Says:

    I posted Shredded Salsa Chicken on their website.

  3. Cara Says:

    This is an awesome giveaway! I hope I win. 🙂 I top mine with tomato and mustard on a gf onion roll or guacamole and tomato and salsa on an onion roll – depending on the flavor of burger. Sometimes I will add an egg overeasy! 🙂

  4. julie Says:

    I have never tried these products before, but I would top my veggie burger with some fresh guacamole and lettuce!

  5. Venessa Says:

    I’ve only tried the mushroom rice flavor. I top it with cheese and mustard and tomato. I would love to try the other flavors, especially the falafel. Yum!

  6. Chris Says:

    I would top it with the all american toppings of lettuce, tomatoe and a little vegan mayo- oh, and definatley bread and butter pickles. I am so glad to see a GF veggie burger that I don’t have to make homemade for those times when I am in a hurry!

  7. Deb Gowlland Says:

    I would definitely do some mushrooms with melted provolone cheese on a gf toasted bun!

  8. Forress Says:

    I would start mine with a Udis gluten free bun. Then would had Mayo, spicey mustard, ketchup, onion, pickles, and cheese. Mmm Mmm Mmm I can already taste it. Send it my way.

  9. Eileen Says:

    I would top my veggie burger with mustard, tomato, lettuce and onion.

  10. Margoka Says:

    I would top my burger with avocados, tomatoes and purple onions.

  11. cassie Says:

    My veggie burger would be topped with grilled onions, fresh lettuce and tomatoes, slice of swiss cheese, and would be on an Udis gluten free bun!

  12. Amy Avery Says:

    I would have a spicy black bean burger with sauteed onions, mushrooms & peppers piled on top set on top of a bed of mixed greens plus a generous dollop of spicy brown mustard on the side to dip into.

  13. cindy w. Says:

    I would top it with ketchup, mustard and relish. Simple but yummy.

  14. Christina Says:

    Avocado slices, grilled onions and mushrooms!

  15. Emily Says:

    I would top my Sol Cuisine Veggie Burger with freshly chopped mushrooms, lettuce, and tomato on a gf toasted bun! Mmmm(:

  16. Pam Says:

    I can’t remember the last time I had a veggie burger! I would put it between an udi’s hamburger bun and grill it on a panini grill and top it with mustard, mayonaise, arrugala, swiss cheese and pickle slices!

  17. Rob Lewis Says:

    Portabello mushroom slices, sweet pepper slices, a little baby spinach and then motzerella cheese to hold it together. Yumm yumm!!!

  18. Lauren Says:

    Maybe a little pepper, vegan BBQ sauce on flax and sunflower bread.

  19. Donna D Says:

    I would top it with cheese..

  20. cindy w. Says:

    Another favorite topping for me would be avocado and tomato slices.

  21. Mary Cowin Says:

    I love burgers with the works, so I will top mine with onions, tomatoes, a few slices of green peppers, lettuce, and hot spicy mustard. Yum! Ready to bite into it now!

  22. Natalie Says:

    I top mine with fresh tomato, lettuce, mozzerella cheese, mushrooms, and yellow bell peppers! Delicious!

  23. julie Says:

    I would love this on a schar bun with guacamole, tomato and lettuce

  24. Natalie Says:

    Do u announce the winner on the blog?

  25. Kathleen Reale Says:


    Thanks for asking… and for the suggestion! We are going to start announcing the first name and the home state of the winners. Check out who the winners are at the end of each contest by looking in the “comment” section of the blog.

    Be Free!

  26. Eileen Says:

    I would also would start with a GF bun, cheese, ketchup and tomato.

  27. Christina Says:

    Thanks for a second chance to win! I would top with grilled pineapple for a Hawaiian style treat!

  28. Kim Says:

    We must be related, that is exactly the way i would enjoy mine! Cilantro is good too

  29. Cara Says:

    This is my second entree! I love how you are going to announce the winners on the comments of the blog. I hope I win! 🙂

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