When summer is here, I can’t help but want to whip-up good gluten-free dishes with fresh from the garden ingredients. Fresh herbs, vegetables and some good quality olive oil make a fantastic salad – but throw in some fresh Mozzarella Cheese and I have myself a meal.
One of my favorite mozzarella cheeses is made by Belgioioso. My favorite recipe using this cheese is simple – Cubed mozzarella and fresh tomatoes, thin slivers of fresh basil leaves, all tossed with a couple of tablespoons of olive oil, fresh cracked pepper and sea salt. So simple – but so yummy.
The Belgioioso website also suggests other ways to enjoy their mozzarella including marinating their Fresh Mozzarella balls or cubes in minced garlic, fresh chopped basil, fresh chopped oregano, red pepper flakes, salt, pepper and white wine vinegar for at least three hours then serving as a part of your antipasto platter; or topping a roast beef sandwich with roasted red peppers and a slice of their fresh mozzarella, drizzled with olive oil. Yum. This sounds like a delicious sandwich using my gluten-free bread.
According to the Belgioioso website all of their products are gluten-free. So dig in this summer and toss a little mozzarella in with your fresh garden vegetables.
Congratulations Belgioioso Cheese for being chosen as this week’s BeFreeForMe’s Friday Favorite!