This gluten free sauce is just the right consistency, not too thick, yet not too thin. It is perfectly creamy and can be used as a spread, dip or sauce.
My favorite ways to use this horseradish sauce is to spread it on lettuce wraps layered with thin sliced roast beef, cheese and onions; smothered on top of a cheese burger; or used as a coating before I grill chicken breast.
Plus, with only 15 calories per teaspoon, and flavor that allows a little to go a long way, it is a great alternative to mayo or other high-fat alternatives.
Boar’s Head horseradish sauce is spicy though, so it is not for those folks that stick to more mild-tasting condiments. But if you like it spicy, pour this stuff on for a fantastic gluten free kick!