Friday Favorite: Suzie’s Whole Grain Thin Cakes
Thursday, January 9th, 2014
Any product that is a quick and easy substitute for bread is always a hit with me. That is why I am raving about Suzie’s Whole Grain Thin Cakes.
Made of lightly salted brown rice these all-natural puffed crackers, are perfectly shaped (square!) for a gluten-free “sandwich”. They are also perfect for a quick appetizer. Use your creativity and top them with some flavorful combinations. Some ideas? Goat cheese, basil & roasted red peppers; or spinach, olives and a pesto drizzle.
At only about 15 calories per cracker, these thin cakes are the perfect way to enjoy all your favorite sandwich stuffings, plus more! I also love that these gluten-free brown rice crackers are fat free, contains no sugar, sodium or cholesterol and are also free of trans fat.
All these reasons are why this week’s Friday Favorite is awarded to Suzie’s Whole Grain Thin Cakes! Cheers and congratulations!