WIN-It-Wednesday: Rudi’s Gluten-Free Bakery

Don’t you just love it when you find really, really, really, good gluten-free foods?

If you’re like me, when you discover such a “find” you want to tell the world, shout it from your blogspot, dream about it and secretly scheme about your next encounter.

Rudi’s Gluten-Free Breads had me at the first bite. After that bite I was dreaming about French toast, grilled cheese, BLT’s, even the basic peanut butter & jelly. All simple foods to most, but a true delicacy to me.

What I love the most about Rudi’s Bakery is that they make tons of delicious gluten-free breads (including original, multi-grain and cinnamon raisin), pizza crusts and… drumroll please… their new multigrain gluten free hamburger rolls and hotdog rolls!

Funny how your life changes. How something as simple as a slice of bread, or a single hotdog roll, can have you singing from the highest mountaintop.

This Memorial Day weekend is the official kick-off of summer, the official grill time. And this Memorial Day will be, well …quite memorable for celiacs everywhere because of these new Rudi’s buns!

No more eating a plain hamburger or hotdog “No roll, please” style. No more envying others when they bite into a big, fat juicy burger. And let’s face it, hotdogs are just plain old b-o-r-i-n-g and not any fun at all without a roll.

Just in time for Memorial Day weekend, I am so thrilled that Rudi’s Gluten-Free Bakery will be sponsoring the next two week’s Win-it-Wednesday’s on!
A total of FOUR (Yes… 4!) BeFreeForMe members will be selected to win a gift pack of Rudi’s Gluten-Free Breads & Rolls. Two winners will be randomly selected from the entries received before Tuesday, May 31st, 2011 at 11:59 PM EST, and two more winners will be randomly selected to win from the entries received between Wednesday, June 1st and Tuesday, June 7, 2011 at 11:59PM. SO – make sure you enter to win two times!

How can you WIN?

Reply to this blog and tell me your favorite way to dress up a hotdog or hamburger (or veggie burger, etc.) that is placed on a gluten-free roll. (Me? Canadian Bacon, BBQ Sauce & Cheddar on my hamburger, please!)

Good luck, roll out the good times this Memorial Day weekend…and as always,
Be Free!

P.S. Also, make sure you check out the recipe contest that Rudi’s is holding on their Facebook page and vote for your favorite! Also, if you have submitted a recipe in this contest, PLEASE let us know which one is yours so we can check it out!

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166 Responses to “WIN-It-Wednesday: Rudi’s Gluten-Free Bakery”

  1. Samantha Says:

    Chicago style! Yellow mustard, pickles, tomatoes, chopped onions, that weird neon green relish, the little peppers, celery salt.

    Or just some ketchup, maybe some cheese, when I don’t feel like buying all that crap..

  2. Meghan Says:

    Red peppers, a little bit of spinach, some spicy mustard, maybe some swiss cheese if I’ve got it around. Oh, and, grilled/sauteed mushrooms are a must!

  3. Angie W. Says:

    I love my burgers with grilled onions (lots of them!), melted cheddar, and ketchup. Mmmm… now I’m so craving one!

  4. Kathleen Reale Says:

    Angie – Me too! I am getting so hungry reading all of these posts. Is it lunchtime yet? =)

  5. alysha tree-stalsworth Says:

    Hot mustard, sour relish and ketchup…yum hot dog!

  6. Lori Niver Says:

    My favorite is onions and hot sauce.

  7. Wendy Says:

    A SprouTofu shiitake mushroom veggie burger with a little bit of mayo and a big slice of tomato. Yum!

  8. Francine Says:

    Everything is better with bacon!

  9. cindy Says:

    I love Rudi’s products! I like my hotdogs with ketsup, onion and relish – and just a little mustard.

  10. gris Says:

    mmmh mayo, mustard, cheese, pickles,tomatoes, lettuce and a nice and ripe avocado.

  11. Patricia Says:

    Colby-Jack cheese, mayo and a home-grown tomato!

  12. Kathleen Reale Says:

    Patricia… can’t WAIT for my garden tomatoes. I am so looking forward to planting this weekend!

  13. Mary Says:

    A nice size handmade hamburger patty hot off the grill with caramelized onions, lettuce, tomato, good dose of pepper, smear of mayo, and a little swirl of mustard.

  14. Michele Says:

    Love it with sweet salsa on it! Yum!!

  15. Katie C. Says:

    Usually with good old ketchup & mustard & a crisp dill pickle slice.
    But this puts me in the mood for a Texas Hot actually….with diced onions and that special sauce which seeps into the roll and softens it up just perfectly. Would love to try that with these new buns….it’s been years since I had one!

  16. Erin Says:

    veggie burger with cheese, pickles, lettuce, and mayo

  17. Monisha Says:

    spiced up with Cilantro pesto,tomato and lettuce-YUM!!

  18. Phyllis Says:

    I love lots of tomato slices,catsup and pickles.

  19. Kathleen Reale Says:

    Yum, Phyllis…The classic! And Paula… THAT combo sounds so good… never thought of using cole slaw as a topping.

  20. Paula Says:

    Muddy dog! A BBQ sauce covered hot dog with coleslaw on top! OH MAMMA!

  21. Christina Says:

    Grilled onions, mushrooms, peppers, pickles, and just a touch of ketchup- yum! It’s been years since ive had a burger in anything but a lettuce wrap. Can’t wait to try these!

  22. Venessa Says:

    Oh yum! I love Rudi’s breads!!
    I use sunshine southwest veggie burgers with pepperchinis and Dijon mustard and r.r. Onion Blossom Horseradish Dip. I already use Rudi’s sandwich bread, but would love to try the buns and such. Thank you for this opportunity. 🙂

  23. kathy Says:

    mmmm catsup mustard and relish and cheese. Yummy.

  24. Christine S. Says:

    Good ol’ mustard and relish. Yawn

  25. LIsa V Says:

    For my burger, cook it medium rare, top with a nice slice of cheddar and leave it alone! LOL. hotdogs.. chili and cheese please. Looking forward to trying Rudi’s and having a burget ON A BUN again!

  26. heather Says:

    I Love to do a spicy burger w/ grilled peppers and onions, and pepper jack cheese! Our family just went gluten free and would love to try udi’s!! Thanks

  27. Gabrielle Says:

    Start with the roll… lightly toast it… spread on a little homemade pesto mixed with mustard and veganaise, veggie burger (sunrise… gf and vegan) add grilled onions and grilled zucchini, couple halted cherry roasted tomatoes, sprinkled with Mrs. Dash’s garlic and herb (salt free) and top with the other bun… omg to die for.

  28. Jennifer C Says:

    I love a great turkey burger with grilled onions and provolone cheese. It’s simple but a little different than a regular cheeseburger. Thanks!

  29. Erin Smith Says:

    I like to give my burgers a kick with some chipotle may, cheddar cheese, and lots of grilled onions! Thanks.

  30. Denise Lancellotti Says:

    I make a great sauce of equal parts ketchup, mustard, and brown sugar!! YUM YUM!
    Great on those turkey burgers!

  31. cb Says:

    Chicago style !

  32. Melissa Lawler Says:

    Chili, chopped onions and cheddar cheese. Yum!

  33. Christine Says:

    The new issue of food network magazine has lots of ideas for hot dogs. I like their idea for Greek toppings: tzatziki, cucumbers and kalmata olives.

  34. Diana Says:

    I like to put fried onions and fried mushrooms with tomato, lettuce and pickles and ketchup. yummy

  35. Anna A. Says:

    Nothing tastes better on a burger than bacon, cheddar, caramelized onions, ketchup & mayo.

  36. Jessica Says:

    I love hamburgers with sweet relish, lettuce, mayo, and ketchup. Throw a little freshly made apple orange juice on the side…and presto! The perfect summer snack. Yum!

  37. Randolph Grimes Says:

    I love it with onions and mustard

  38. John Inderdohnen Says:

    Since you asked… Currently in first place now: Please keep voting it up!!

    As for my burger, I love grilled onions and mushrooms smothered in Swiss cheese paired with a large serving of homemade cole slaw and washed down with a Redbridge.

  39. Kathleen Reale Says:

    Ahhhh… YES! The GF Beer is a BBQ must with a big, juicy burger… Cheers!
    Also, going to check out your recipe now John… =)

  40. Timothy Nagel Says:

    This will be my first summer on a gluten-free diet so I do expect some challenges. While I do like my hamburgers with “everything”, I sometimes like a simpler version with just pepperjack cheese and spicy salsa, yum. Cheese on a burger is always a must though!

  41. dianna Says:

    I love them any way, lettuce, tomato, cheese, mayo, onion, bbq sauce, you name it. Variety is the spice of life.

  42. Susan Says:

    I love my hanburger with mustard, onions, ketchup, grilled onions, cheese, lettuce and hot slaw! It is the best served with a side of fresh fruit!

  43. Ali H Says:

    Love my hamburgers with sharp cheddar cheese, caramelized onions, crispy bacon, mustard and dill pickles!

  44. Jackie Says:

    My daughter who eats gluten free loves her with cheese and Ketchup then dips it in Ranch dressing. We are excited Rudi’s has come out with buns although the Rudi’s Multi-grain Gluten Free bread works wonderfully too! Myself I prefer my burgers loaded with fresh tomatoes, lettuce, pickles, and onions. Thanks!

  45. jess Says:

    I’m kind of a classic girl- for a hot dog, I want lots of really good kraut (Bubbes or Hawthorne Valley lacto-fermented sauerkraut) and good mustard. Delicious.

    If it’s a burger? Bacon and gruyere, with a dollop of onion confit or red onion jam.

  46. Kathleen Reale Says:

    Red Onion Jam… YUM! Yet another great topping idea!

  47. Holly Says:

    Yum- lamb is delicious with homemade tzatziki – but veggie burgers are fine too – whatever it is, I love to saute mushrooms and shallots, and cover with swiss or rice cheez, and must have good pickles too, maybe green olives, and definitely mayo and horseradish!

  48. Anabel Says:

    I like my burger rare with onions and mushrooms and with cheese… blue, mozzarella, or swiss on a warm Gluten Free bun… mmmm, my mouth is watering just thinking about it!

  49. Kathleen Reale Says:

    Anabel- I Love cheese (or a cheese sub) on my burgers too! Has anyone ever tried Galaxy Foods non-dairy cheeses? So Yummy!

  50. Robin Blankenship Says:

    I love the works on a burger, Mayo, Mustard, onion, pickles, lettuce and Tomato.

    Hot Dogs- Mustard and relish

  51. Randal Hanish Says:

    My 3 year old who is allergic to wheat loves her hot dog with ketchup, mustard and relish. Now that we have found these buns she loves it more to feel “normal” having it on a bun. Thanks!

  52. Marie Moore Says:

    Cheese and Avocado on my burger!!! YUM and YUM

  53. Amanda B Says:

    A little wasabi egg-free/dairy-free “mayo” (Grapeseed Oil Mayo) on the top slice of toasted g-free Rudi’s/Udi’s bun with some grilled Vidalia onions on the bottom slice. Add one ground turkey patty and Whew, mama! That is a hot burger.

  54. HeatherL Says:

    I can’t wait until these are at my local gf store! At the top of the food rules list: no ketchup. ever.

    Fave hot dog toppings?
    Chili, shredded cheddar & diced onion OR sauerkraut & mustard with a dill on the side. mmmm…..equally delicious in my book.

    {If you’re experiencing a flashback to Harry Met Sally, I assure you, you are not the first. 😉 my poor husband.}

    Hamburger? Pretty traditional bacon, sharp cheddar, onion, pickle, tomato & lettuce, maybe a little mustard or aioli. Hot off the weber grill, baby….yummy!

    I’ve been making a salad of my toppings & cutting up pieces of hamburger with a knife & fork—so sad.

  55. Aisha S. Says:

    Turkey burger with grilled onions, sharp white cheddar cheese, and sweet bbq sauce.

  56. Kristy P Says:

    veggie burger with grilled onions and pepperjack cheese

  57. Sasha Says:

    I use a salmon burger topped with spicy BBQ sauce, sauteed mushrooms and onions, fresh tomato and lettuce.

  58. Brandy Emberton Says:

    Goat cheese and some grilled onions and mushrooms 🙂

  59. Susan Says:

    We have several other food restrictions besides gluten, so the best way for us to dress up a burger on a gluten-free bun is GF ketchup.

  60. Anna Says:

    Swedish Hotdog cart style. Growing up spending yearly vacations in Sweden, as that is where my family is from. My all time comfort hot dog on a bun is topped with mashed potatoes, ketchup and mustard. It is a classic Swedish Street Cart hot dog.

  61. Jennifer Bussey Says:

    Hot dogs are simple, just plain old yellow mustard for my son, but for me it is the bad breath load, yellow mustard, onions, pickles and sour kraut. For burgers I like it like a mcD’s quarter pounder, Daiya cheese(I am dairy and soy free), mustard, ketchup, pickles and onions.

  62. Cindy Newman Says:

    I’m old school. Spicy mustard and a little relish. I buy really good organic hot dogs. Why cover up the wonderful spicy flavors??!!

  63. Austin McElyea Says:

    Haven’t been able to locate these buns at a store near me yet but love your bread!

    I’m not a picky eater so you name it; it probably goes one the burger …
    Mayo, mustard, lettuce, tomato, pickles, and any kind of cheese (if not multiple kinds)!

    Just talking about burgers is making me hungry, that reminds me it’s lunch time!

  64. Jess R Says:

    Lettuce, tomato, bbq sauce and grilled onions!

  65. Michelle Says:

    I like my hot dog nice and simple, charred on the grill with only ketchup! My hamburgers I like topped with grilled onions, with the cheese melting all over and in between those yummy onions, topped with some ketchup! Good thing we have good grilling weather today, I’ve got tonight’s dinner now!

  66. Lauren Says:

    My hotdog must have yellow mustard with a sprinkling of white hamburger must have gruyere cheese with lettuce, tomato, onion, pickle..mustard and ketchup or ketchup and mayo sauce..unless of course I’m going vegetarian and having a portobello mushroom burger, then it’s teriyaki sauce, onion and lettuce..maybe some cheese..yum..I think I know what is for dinner!

  67. Laurie Says:

    I love the combination of blue cheese, caramelized onions, and an apple slice. Yum!

  68. ToCo Says:

    Pickles, pickles, and more pickles!!!!!!! 😀

  69. Melissa Says:

    Canadian bacon, pineapple ring, mozzarella cheese, & cream cheese – seriously sounds a little strange, but dances in your mouth!

  70. Kathleen Reale Says:

    Melissa… THIS I need to try! What a great combo… Sounds kind of like a Hawaiian Pizza.

  71. Kathleen Conner Says:

    On my hamburger, mayo,a thick slice of cheddar, and 2 very thin slices of tomato!

  72. Kate Says:

    My favorite hotdog is a Coney (hotdog topped with all meat chili, yellow mustard and tons of onions!) Can’t beat it. In a gluten-free bun, it feels like childhood again. As for a burger, I love to go healthy. I top a a grilled patty with roasted red pepper and roasted onion melted under provolone. On the bottom bun, I like to take some roasted cloves of garlic and mash them into a spread, mix it with some goat cheese and smear it on the bottom bun. On the top bun, a smear of hummus and finish it off with a healthy bit of fresh baby spinach!

    If I am going for a more traditional burger, I like dill pickles, american cheese, ketchup, mustard, mayo with romaine lettuce and topped off with a fried egg! Amazing!

  73. Kathleen Reale Says:

    Yum! Sounds delicious, Kate…
    The way you describe your burgers are awesome… I can almost taste them!

  74. Mary Cowin Says:

    My favorite hamberger includes lean meat with lots of good vegies–grilled onions and green peppers, fresh sliced tomatoes and avacado, and crisp romaine lettuce topped with red taco sauce.

  75. tricia Says:

    Bacon Cheeseburger with thick bacon, pepper jack cheese, mushrooms, pickles, lettuce, tomato and sweet baby ray’s BBQ sauce.

  76. Jennifer Says:

    I don’t like hot dogs, but I do enjoy an occasional hamburger. I prefer a burger grilled on a charcoal grill, with a toasted bun and some melty cheese…yum!

  77. Deborah R. Says:

    Nice and simple – Ketchup (w/o sugar), Spicy Mustard, lettuce, onion and tomatoes (Sometimes maybe cheese, too)

  78. Eileeen Sanders Says:

    With mustard, tomatoes, onions, dill pickles and lettuce .

  79. john billiris Says:

    I like my hamburgers with cheese, tomato, mayo, and ketchup. Classic!

  80. esther fraser Says:

    I like it two ways – either naked (nothing on it) or run it through the garden (ketchup, mustard, onions, relish). Rudi’s bread is simply the best – I can’t wait to try their hamburger and hotdog buns!

  81. Terri Peters Says:

    A hamburger needs cheese, onions, ketchup, mustard, lettuce and a slice of tomato. Happy memorial day everyone!!

  82. Chelsie J Says:

    Hawaiin Style! Teriyaki sauce and pineapple make it so delicious! Cheese is good too but I’ve had to omit that due to a milk allergy. Avocado is a good alternative though!

  83. Mabelle Says:

    I like my hamburger with cheese, guacamole, mayonnaise mixed with mustard, and cabbage. Hot dogs with relish dipped in mustard or sometimes with just a slice of cheese, wrapped in corn tortillas. If I didn’t have my other food allergies, I would add ketchup, tomato slices, lettuce, and sometimes salsa to the burgers…

  84. Lisa Says:

    Hotdog with ketchup, mustard and homemade relish!

  85. Carrie Says:

    I have heard of Rudi’s but haven’t tried it yet. Will have to find a store near me that carries it.

  86. Misty Says:

    I like my burger with chili verde, jalapenos, and melted cheese!

  87. Edith Helmich Says:

    A hamburger, a hot dog — a BUN! The bun is the key!! Everything else is optional.

  88. L B Says:

    Nothing’s better than a hot grilled all-beef dog bedded in yellow mustard in a warm toasted gluten-free bun. Dress it up with cheese and chili sometimes.

  89. kathy Says:

    Hotdog with onion, hot mustard, relish, and sauerkraut, a little sloppy but yum. Hamburgers with onions and green peppers sauted in Redbridge with a slice of provolone

  90. Hillary Heidi Says:

    I really like to make a hamburger with Romaine lettuce, bean sprouts, tomato, cucumbers, and muenster cheese. I don’t like condiments. Just some seasonings like garlic, black pepper, etc.

  91. Mary Says:

    We love hot dogs with Chili and Cheese!!

  92. Debi Says:

    My daughter introduced us to the Poblano burger, so very good with sour cream and guacamole.

    1lb ground beef
    1 lb Italian Sausage
    1 grilled poblano pepper (puree in blender after grilling/broiling til bubbly)

    Mix all ingredients in bowl, make your patties cook and enjoy the flavor! Yum

  93. Elizabeth DeHart Says:

    I eat GF veggie burgers with grilled red onions and peppers. NOM!

    Please consider a vote for my RUDI’S EASY CAPRESE SAMMY:

  94. patricia Says:

    California burger for me! ! I have not had the opportunity to try Rudi’s bread yet as it is not in any of our stores here. Sure would like to though

  95. Maura van der Linden Says:

    Cheddar cheese, bacon and a fried egg 🙂

  96. marina Says:

    I love my burger with ketchup, lettuce, tomato, onion and pickle.

  97. Julie Says:

    We have not been able to have a hamburger or hot dog on a gluten free bun yet. That would be the best!! Who can pass up a hamburger made w/butcher fresh ground burger, cheddar cheese, fried onions, lettuce, tomato and homemade mayo!!

  98. Stacey Says:

    I love a burger with pulled pork and coleslaw on it, with an extra side of BBQ sauce for dipping!

  99. Marilyn Says:

    I love my burgers with portobello mushroom, slice of pepperoni, and mozzarella.

  100. Crissy B Says:

    I like it with melted cheese, smoked gouda is delicious, and a mix of spicy brown mustard and ketchup. Fresh lettuce and a nice thick tomato slice makes it a meal!

  101. Erin Small Says:

    I like my burgers with miracle whip, mustard and ketchup, oh, and don’t hold back on the homemade pickles!

  102. Gina Says:

    I have not tried these rolls yet for my 5 year old, but she loves her hot dogs and hamburgers with ketchup.

  103. Karen Says:

    Burger made with finely chopped onions and Black Horse BBQ Savory BBQ sauce mixed in with the meat which is formed around shredded Daiya cheese….topped with crisp bacon, lettuce, & tomato….mayo on top (with the veggies/bacon) and ketchup and mustard (old fashioned French’s) on the bottom.

    Ok. Now I’m hungry……

  104. Kathleen Reale Says:

    Love it, Karen! I haven’t heard of Black Horse BBQ Sauce before. Your concoction sounds delicious! =)

  105. Eileen Says:

    Love burgers lots of different ways but my favorite right now would be grilled onions and mushrooms with some pepperjack Daiya cheese melted on top

  106. Arvella Says:

    Grilled onions….yep, the ole time onion burger.

  107. Denise C. Says:

    Rudi’s is one of the best. Gotta have my burger with avocado and banana peppers!

  108. Kelly Says:

    I love my hamburger with veganaise, bbq sauce, melted sharp cheddar, sauteed red onions, and crispy lettuce! And don’t forget Rudi’ Gluten Free bun. Yummy!!

  109. Rhonda Says:

    Grilled Turkey Burgers with yellow mustard, ketchup, tomato, and lettuce. Can’t wait for Whole Foods to get these in!

  110. Lucy Says:

    Wow! BBQ avocado-turkey-cheese- burgers – Thats what I want on the bun 😉

  111. Catherine Says:


  112. Larc Bogdan Says:

    Mustard and relish if I’m at home. If at a Coney place, chili, onions and mustard! LOVE Rudis, they are the best gf bread hands down!

  113. Amanda Says:

    Chili and cole slaw! Just had one last night!

  114. Yvonne Says:

    Nothing is better than good ole Nebraska beef with applewood smoked bacon

  115. andy depeano Says:

    I love my burgers with grilled onions and grilled red peppers with chedder cheese taste so good ,you can do so much with a hamburger on the grill

  116. Sam Halpern Says:

    I love a crispy bratwurst with dijon & pickle relish on a nice bun.

  117. Chris Says:

    I would love some mustard, grilled onions, lettuce, tomatoes and dill pickles. Now I’m hungry!

  118. LIsa V Says:

    My favorite way to dress up a hotdog is grill marks! I like my dogs, plain. 🙂

  119. sue shear Says:

    Grilled onions and deli mustard… good

  120. cindy Says:

    I like my hotdogs with ketsup, onion and relish.

  121. Christina Says:

    Well here’s to a second chance at winning. How about a delicious Italian sausage sandwich with grilled mushrooms, peppers and onions. I have local butcher shop that makes homemade sausage with no gluten fillers just meat and spices. It would be nice to win some rolls to eat it on. I haven’t had this sandwich style in years!

  122. Robin Says:

    I love a lean grilled hamburger with romaine lettuce, tomato, colby jack cheese, olive oil mayo, mustard, and pickle relish on a whole grain gluten free bun. Yummy!

  123. kathy Says:

    I like cheese and katsup on my hotdog, and portobello mushrooms and swiss on my hamburger. 🙂

  124. Lori Says:

    Two all beef patties, special sauce (thousand island dressing), iceberg lettuce, American cheese, pickles, & onions all on Gluten Free Rudi Bun!!!

  125. Kathleen Reale Says:

    Love it Lori!

  126. Abby Schmid Says:

    The original: ketchup and mustard and a whole lotta love 😀

  127. Teresa Earp Says:

    I like so much, that if I had everything I liked, it would probably end up to be a “Dagwood Style” burger! Ha! I like sweet pickles, Miracle Whip, onions, lettuce, tomato, mushrooms, ketchup, sprouts, cheddar cheese, avocado, nitrite-free bacon. (no dill pickles or mustard please!)

  128. Doreen Says:

    Well, now that many mentioned grilled onions, I do love that — I would have that with ketchup and cheese, otherwise, ketchup, mustard and relish (the stuff someone called neon green — I know it’s not the greatest for you, but it’s good on summer hot dogs and burgers!

  129. Erin Small Says:

    I could go for a hotdog with ketchup and cheese right now! On a gluten free bun made by Rudi’s, of course. Can’t wait to try them.

  130. Tom Bruneau Says:

    A hamburger with a toasted GF bun, sauted onions, sauted mushrooms, a slice of bacon, a slice of tomato, a few jalepeno slices and some horsheradish mustard is my favorite.

  131. Annie Says:

    I’ve never had a GF bun, so I wrap my SmartDogs with black beans,tomatoes,corn,onions, cabbage and cheese in Boston Bib lettuce…a GF Mexi dog if you will. 🙂

  132. Annie Says:

    I found this post because I was looking for a GF bun tonight. After I ate my dog, my lips swelled and I felt odd. I just looked on the back of the Smart Dog package (which my fam said was GF) and saw that it’s not 🙁

  133. Esther Says:

    Angus beef hotdog, covered with chili and cheese….yummmmmm

  134. Emily Says:

    Philly steak style! With Sliced thin (organic!) meat, peppers, onions and Daiya cheese!!!! YUMMY

  135. sarah Says:

    Sauerkraut all day long!!!!

  136. Karla Says:

    My favorite way to dress up a hotdog is with mayo, ketchup, mustard, and sweet relish. I truly think it will be amazing to have one in a bun. Thanks for making that possible.

  137. Rebecca Says:

    Well I havent had a hotdog or hamburger in a VERY long time, but I used to be a hotdog gal. So I would probably dress it like i used to when I was a kid….. Fire roasted on a stick with mustard and crushed up plain lays chips hahaha oh man now I’m going to be thinking about it ALL day!!

  138. Christine S. Says:

    Mustard and relish–that’s it.

  139. Lucy Says:

    Yum…Dress my hot dog with carmelized onions and tomatoes!

  140. Jennifer Says:

    I’m a traditionalist–I love my burger with mayo, mustard, cheese and a pickle. My son like his with just cheese.

  141. Dianne Says:

    My favorite is a hotdog with lettuce, tomato and fried onions and a splash of ketchup

  142. Susan Says:

    …..hmmm…hamburger topped with provolone cheese, roasted red peppers and a mayo-wasabi dressing……..time to grill!!!

  143. Jessica Says:

    Simple Hamburger Math:

    Ketchup + Sweet Relish + Mayo + Onion + Lettuce = Yum!

  144. Elisha Says:

    Hotdog with chili, cheese, and coleslaw. YUM!

  145. Laura R Says:

    I like my hamburgers with Vidalia onions, a slice of tomato, some lettuce, a little mustard and ketchup. I’ve been having them plain or on Rudy’s bread. (Good, but not the same as a bun!) Enjoy the grilling season,everyone!

  146. cb Says:

    Sometimes just mustard.

  147. ToCo Says:

    Pickles, pickles, and more pickles!!!!!! 😀

  148. Chelsie J Says:

    I like my burger hawaiian style! Teriyaki sauce and pineapple on it makes it sooo good! I have yet to try Rudi’s hamburger buns but I’m sure they would be delish with the burger!

  149. Denise C. Says:

    Rudi’s is the best! Store bought buns are a real luxury! I love a little heat. I like my burgers with honey mustard and pepperoncini.

  150. Jane Says:

    I love my hotdog messy with chili, cheese, relish and fine chopped onions. Yummy!

  151. Caroline Says:

    MMMMmmmm! Guacamole, bacon, steak sauce, maybe some spicy hummus too.

  152. robin Says:

    lots of super sharp cheddar cheese on a turkey burger with ketchup. love that they offer gluten free now so my son can enjoy it also

  153. Rhonda Says:

    I haven’t had a hamburger bun in years and would love to try a turkey burger with ketchup, mustard, tomato, and lettuce.

  154. Cassandra Says:

    I love bacon, sweet relish,mustard and ketchup.

  155. Mary K Says:

    Sprinkle homemade Adobo seasoning on the burger while on the grill and let it smoke a few minutes to infuse into the meat. Yum!

  156. patricia Says:

    Hamburger with pickles, onions, tomato, cheese, lettuce, and of course ketchup and mustard. Oh, sp good!

  157. Teresa R Says:

    My kids love to have their hotdogs plain with sides for dipping..
    My DS has to have old fashion yellow mustard
    My DD has to have ketsup

  158. Eliza Says:

    The good old-fashioned way… Cheese, mustard, ketchup, tomatoes and dill pickles! Yum.

  159. Joanna Talley Says:

    We like to have a hamburger with cheese, pickles,meat, and a mixed sauce. Ketchup and ranch, or mustard. Yum!!!

  160. Manda Says:

    My kids love hot dogs with mustard- yellow of course, ketchup, and dill pickle relish. I enjoy a hot dog with chili and cheese.

    Hamburgers- my kids love the cheese, pickles, ketchup, mustard, mayo, lettuce, tomatoes. My husband and I dress ours with sweet red peppers and black olives. Yummy.

  161. Laura Says:

    I either have BBQ sauce with bacon or the more traditional lettuce, ketchup, and TONS of pickles! Which one I choose depends on my mood =)

  162. Michie Says:

    For me, it isn’t about what is on the hamburger (which I like to keep simple) but about how the hamburger is made. Ground beef mixed with sweet Italian sausage and homemade spice similar to Emeril’s Essence is the only burger for me. I love how the juices from that burger mix with ketchup and mustard on the bun.

  163. Venessa Says:

    I love mine with grilled mushrooms and lots cheese!

  164. Connie Says:

    Plain hotdog with ketchup. Gotta love classic!

  165. Kathleen Reale Says:

    The lucky winners are… drum, roll (no pun intended) please…..

    1.) Angie from WA
    2.) Anabel from ID
    3.) Laura form NY
    4.) Joanna from NM

    Congrats Ladies! And enjoy those buns!

    Be Free!

  166. Doloris Redcay Says:

    I liked you on FB yesterday. Thank you again, and Happy Holidays!!!

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