WIN-It-Wednesday: Rudi’s Gluten-Free Bakery
Don’t you just love it when you find really, really, really, good gluten-free foods?
If you’re like me, when you discover such a “find” you want to tell the world, shout it from your blogspot, dream about it and secretly scheme about your next encounter.
Rudi’s Gluten-Free Breads had me at the first bite. After that bite I was dreaming about French toast, grilled cheese, BLT’s, even the basic peanut butter & jelly. All simple foods to most, but a true delicacy to me.
What I love the most about Rudi’s Bakery is that they make tons of delicious gluten-free breads (including original, multi-grain and cinnamon raisin), pizza crusts and… drumroll please… their new multigrain gluten free hamburger rolls and hotdog rolls!
Funny how your life changes. How something as simple as a slice of bread, or a single hotdog roll, can have you singing from the highest mountaintop.
This Memorial Day weekend is the official kick-off of summer, the official grill time. And this Memorial Day will be, well …quite memorable for celiacs everywhere because of these new Rudi’s buns!
No more eating a plain hamburger or hotdog “No roll, please” style. No more envying others when they bite into a big, fat juicy burger. And let’s face it, hotdogs are just plain old b-o-r-i-n-g and not any fun at all without a roll.
Just in time for Memorial Day weekend, I am so thrilled that Rudi’s Gluten-Free Bakery will be sponsoring the next two week’s Win-it-Wednesday’s on BeFreeForMe.com!
A total of FOUR (Yes… 4!) BeFreeForMe members will be selected to win a gift pack of Rudi’s Gluten-Free Breads & Rolls. Two winners will be randomly selected from the entries received before Tuesday, May 31st, 2011 at 11:59 PM EST, and two more winners will be randomly selected to win from the entries received between Wednesday, June 1st and Tuesday, June 7, 2011 at 11:59PM. SO – make sure you enter to win two times!
How can you WIN?
EASY!
Reply to this blog and tell me your favorite way to dress up a hotdog or hamburger (or veggie burger, etc.) that is placed on a gluten-free roll. (Me? Canadian Bacon, BBQ Sauce & Cheddar on my hamburger, please!)
Good luck, roll out the good times this Memorial Day weekend…and as always,
Be Free!
P.S. Also, make sure you check out the recipe contest that Rudi’s is holding on their Facebook page and vote for your favorite! Also, if you have submitted a recipe in this contest, PLEASE let us know which one is yours so we can check it out!
Tags: Gluten-free hamburger rolls, Gluten-Free hotdog rolls, Rudi's Gluten-Free Bread, Rudis' recipe contest, Win-It-Wednesday
May 24th, 2011 at 3:08 pm
Chicago style! Yellow mustard, pickles, tomatoes, chopped onions, that weird neon green relish, the little peppers, celery salt.
Or just some ketchup, maybe some cheese, when I don’t feel like buying all that crap..
May 24th, 2011 at 10:11 pm
Red peppers, a little bit of spinach, some spicy mustard, maybe some swiss cheese if I’ve got it around. Oh, and, grilled/sauteed mushrooms are a must!
May 25th, 2011 at 12:26 am
I love my burgers with grilled onions (lots of them!), melted cheddar, and ketchup. Mmmm… now I’m so craving one!
May 25th, 2011 at 10:03 am
Angie – Me too! I am getting so hungry reading all of these posts. Is it lunchtime yet? =)
May 25th, 2011 at 4:51 am
Hot mustard, sour relish and ketchup…yum hot dog!
May 25th, 2011 at 5:27 am
My favorite is onions and hot sauce.
May 25th, 2011 at 6:00 am
A SprouTofu shiitake mushroom veggie burger with a little bit of mayo and a big slice of tomato. Yum!
May 25th, 2011 at 6:06 am
Everything is better with bacon!
May 25th, 2011 at 6:18 am
I love Rudi’s products! I like my hotdogs with ketsup, onion and relish – and just a little mustard.
May 25th, 2011 at 7:16 am
mmmh mayo, mustard, cheese, pickles,tomatoes, lettuce and a nice and ripe avocado.
May 25th, 2011 at 7:28 am
Colby-Jack cheese, mayo and a home-grown tomato!
May 25th, 2011 at 7:29 am
Patricia… can’t WAIT for my garden tomatoes. I am so looking forward to planting this weekend!
May 25th, 2011 at 7:38 am
A nice size handmade hamburger patty hot off the grill with caramelized onions, lettuce, tomato, good dose of pepper, smear of mayo, and a little swirl of mustard.
May 25th, 2011 at 7:53 am
Love it with sweet salsa on it! Yum!!
May 25th, 2011 at 8:10 am
Usually with good old ketchup & mustard & a crisp dill pickle slice.
But this puts me in the mood for a Texas Hot actually….with diced onions and that special sauce which seeps into the roll and softens it up just perfectly. Would love to try that with these new buns….it’s been years since I had one!
May 25th, 2011 at 8:26 am
veggie burger with cheese, pickles, lettuce, and mayo
May 25th, 2011 at 9:13 am
spiced up with Cilantro pesto,tomato and lettuce-YUM!!
May 25th, 2011 at 9:36 am
I love lots of tomato slices,catsup and pickles.
May 25th, 2011 at 9:37 am
Yum, Phyllis…The classic! And Paula… THAT combo sounds so good… never thought of using cole slaw as a topping.
May 25th, 2011 at 9:36 am
Muddy dog! A BBQ sauce covered hot dog with coleslaw on top! OH MAMMA!
May 25th, 2011 at 9:39 am
Grilled onions, mushrooms, peppers, pickles, and just a touch of ketchup- yum! It’s been years since ive had a burger in anything but a lettuce wrap. Can’t wait to try these!
May 25th, 2011 at 9:52 am
Oh yum! I love Rudi’s breads!!
I use sunshine southwest veggie burgers with pepperchinis and Dijon mustard and r.r. Onion Blossom Horseradish Dip. I already use Rudi’s sandwich bread, but would love to try the buns and such. Thank you for this opportunity. 🙂
May 25th, 2011 at 10:37 am
mmmm catsup mustard and relish and cheese. Yummy.
May 25th, 2011 at 10:57 am
Good ol’ mustard and relish. Yawn
May 25th, 2011 at 11:38 am
For my burger, cook it medium rare, top with a nice slice of cheddar and leave it alone! LOL. hotdogs.. chili and cheese please. Looking forward to trying Rudi’s and having a burget ON A BUN again!
May 25th, 2011 at 11:44 am
I Love to do a spicy burger w/ grilled peppers and onions, and pepper jack cheese! Our family just went gluten free and would love to try udi’s!! Thanks
May 25th, 2011 at 11:59 am
Start with the roll… lightly toast it… spread on a little homemade pesto mixed with mustard and veganaise, veggie burger (sunrise… gf and vegan) add grilled onions and grilled zucchini, couple halted cherry roasted tomatoes, sprinkled with Mrs. Dash’s garlic and herb (salt free) and top with the other bun… omg to die for.
May 25th, 2011 at 12:07 pm
I love a great turkey burger with grilled onions and provolone cheese. It’s simple but a little different than a regular cheeseburger. Thanks!
May 25th, 2011 at 12:16 pm
I like to give my burgers a kick with some chipotle may, cheddar cheese, and lots of grilled onions! Thanks.
May 25th, 2011 at 12:22 pm
I make a great sauce of equal parts ketchup, mustard, and brown sugar!! YUM YUM!
Great on those turkey burgers!
May 25th, 2011 at 12:33 pm
Chicago style !
May 25th, 2011 at 12:34 pm
Chili, chopped onions and cheddar cheese. Yum!
May 25th, 2011 at 12:35 pm
The new issue of food network magazine has lots of ideas for hot dogs. I like their idea for Greek toppings: tzatziki, cucumbers and kalmata olives.
May 25th, 2011 at 12:37 pm
I like to put fried onions and fried mushrooms with tomato, lettuce and pickles and ketchup. yummy
May 25th, 2011 at 12:39 pm
Nothing tastes better on a burger than bacon, cheddar, caramelized onions, ketchup & mayo.
May 25th, 2011 at 12:41 pm
I love hamburgers with sweet relish, lettuce, mayo, and ketchup. Throw a little freshly made apple orange juice on the side…and presto! The perfect summer snack. Yum!
May 25th, 2011 at 12:42 pm
I love it with onions and mustard
May 25th, 2011 at 12:43 pm
Since you asked… Currently in first place now: http://apps.facebook.com/rudis_recipe_contest/recipe/37 Please keep voting it up!!
As for my burger, I love grilled onions and mushrooms smothered in Swiss cheese paired with a large serving of homemade cole slaw and washed down with a Redbridge.
May 25th, 2011 at 12:44 pm
Ahhhh… YES! The GF Beer is a BBQ must with a big, juicy burger… Cheers!
Also, going to check out your recipe now John… =)
May 25th, 2011 at 12:44 pm
This will be my first summer on a gluten-free diet so I do expect some challenges. While I do like my hamburgers with “everything”, I sometimes like a simpler version with just pepperjack cheese and spicy salsa, yum. Cheese on a burger is always a must though!
May 25th, 2011 at 12:45 pm
I love them any way, lettuce, tomato, cheese, mayo, onion, bbq sauce, you name it. Variety is the spice of life.
May 25th, 2011 at 12:46 pm
I love my hanburger with mustard, onions, ketchup, grilled onions, cheese, lettuce and hot slaw! It is the best served with a side of fresh fruit!
May 25th, 2011 at 12:47 pm
Love my hamburgers with sharp cheddar cheese, caramelized onions, crispy bacon, mustard and dill pickles!
May 25th, 2011 at 12:49 pm
My daughter who eats gluten free loves her with cheese and Ketchup then dips it in Ranch dressing. We are excited Rudi’s has come out with buns although the Rudi’s Multi-grain Gluten Free bread works wonderfully too! Myself I prefer my burgers loaded with fresh tomatoes, lettuce, pickles, and onions. Thanks!
May 25th, 2011 at 12:50 pm
I’m kind of a classic girl- for a hot dog, I want lots of really good kraut (Bubbes or Hawthorne Valley lacto-fermented sauerkraut) and good mustard. Delicious.
If it’s a burger? Bacon and gruyere, with a dollop of onion confit or red onion jam.
May 25th, 2011 at 12:51 pm
Red Onion Jam… YUM! Yet another great topping idea!
May 25th, 2011 at 12:50 pm
Yum- lamb is delicious with homemade tzatziki – but veggie burgers are fine too – whatever it is, I love to saute mushrooms and shallots, and cover with swiss or rice cheez, and must have good pickles too, maybe green olives, and definitely mayo and horseradish!
May 25th, 2011 at 12:57 pm
I like my burger rare with onions and mushrooms and with cheese… blue, mozzarella, or swiss on a warm Gluten Free bun… mmmm, my mouth is watering just thinking about it!
May 25th, 2011 at 12:58 pm
Anabel- I Love cheese (or a cheese sub) on my burgers too! Has anyone ever tried Galaxy Foods non-dairy cheeses? So Yummy! http://www.galaxyfoods.com/
May 25th, 2011 at 12:59 pm
I love the works on a burger, Mayo, Mustard, onion, pickles, lettuce and Tomato.
Hot Dogs- Mustard and relish
May 25th, 2011 at 1:02 pm
My 3 year old who is allergic to wheat loves her hot dog with ketchup, mustard and relish. Now that we have found these buns she loves it more to feel “normal” having it on a bun. Thanks!
May 25th, 2011 at 1:10 pm
Cheese and Avocado on my burger!!! YUM and YUM
May 25th, 2011 at 1:10 pm
A little wasabi egg-free/dairy-free “mayo” (Grapeseed Oil Mayo) on the top slice of toasted g-free Rudi’s/Udi’s bun with some grilled Vidalia onions on the bottom slice. Add one ground turkey patty and Whew, mama! That is a hot burger.
May 25th, 2011 at 1:14 pm
I can’t wait until these are at my local gf store! At the top of the food rules list: no ketchup. ever.
Fave hot dog toppings?
Chili, shredded cheddar & diced onion OR sauerkraut & mustard with a dill on the side. mmmm…..equally delicious in my book.
{If you’re experiencing a flashback to Harry Met Sally, I assure you, you are not the first. 😉 my poor husband.}
Hamburger? Pretty traditional bacon, sharp cheddar, onion, pickle, tomato & lettuce, maybe a little mustard or aioli. Hot off the weber grill, baby….yummy!
I’ve been making a salad of my toppings & cutting up pieces of hamburger with a knife & fork—so sad.
May 25th, 2011 at 1:14 pm
Turkey burger with grilled onions, sharp white cheddar cheese, and sweet bbq sauce.
May 25th, 2011 at 1:24 pm
veggie burger with grilled onions and pepperjack cheese
May 25th, 2011 at 1:33 pm
I use a salmon burger topped with spicy BBQ sauce, sauteed mushrooms and onions, fresh tomato and lettuce.
May 25th, 2011 at 1:34 pm
Goat cheese and some grilled onions and mushrooms 🙂
May 25th, 2011 at 1:43 pm
We have several other food restrictions besides gluten, so the best way for us to dress up a burger on a gluten-free bun is GF ketchup.
May 25th, 2011 at 2:04 pm
Swedish Hotdog cart style. Growing up spending yearly vacations in Sweden, as that is where my family is from. My all time comfort hot dog on a bun is topped with mashed potatoes, ketchup and mustard. It is a classic Swedish Street Cart hot dog.
May 25th, 2011 at 2:09 pm
Hot dogs are simple, just plain old yellow mustard for my son, but for me it is the bad breath load, yellow mustard, onions, pickles and sour kraut. For burgers I like it like a mcD’s quarter pounder, Daiya cheese(I am dairy and soy free), mustard, ketchup, pickles and onions.
May 25th, 2011 at 2:15 pm
I’m old school. Spicy mustard and a little relish. I buy really good organic hot dogs. Why cover up the wonderful spicy flavors??!!
May 25th, 2011 at 2:16 pm
Haven’t been able to locate these buns at a store near me yet but love your bread!
I’m not a picky eater so you name it; it probably goes one the burger …
Mayo, mustard, lettuce, tomato, pickles, and any kind of cheese (if not multiple kinds)!
Just talking about burgers is making me hungry, that reminds me it’s lunch time!
May 25th, 2011 at 2:25 pm
Lettuce, tomato, bbq sauce and grilled onions!
May 25th, 2011 at 2:33 pm
I like my hot dog nice and simple, charred on the grill with only ketchup! My hamburgers I like topped with grilled onions, with the cheese melting all over and in between those yummy onions, topped with some ketchup! Good thing we have good grilling weather today, I’ve got tonight’s dinner now!
May 25th, 2011 at 3:21 pm
My hotdog must have yellow mustard with a sprinkling of white onions..my hamburger must have gruyere cheese with lettuce, tomato, onion, pickle..mustard and ketchup or ketchup and mayo sauce..unless of course I’m going vegetarian and having a portobello mushroom burger, then it’s teriyaki sauce, onion and lettuce..maybe some cheese..yum..I think I know what is for dinner!
May 25th, 2011 at 3:21 pm
I love the combination of blue cheese, caramelized onions, and an apple slice. Yum!
May 25th, 2011 at 3:54 pm
Pickles, pickles, and more pickles!!!!!!! 😀
May 25th, 2011 at 4:44 pm
Canadian bacon, pineapple ring, mozzarella cheese, & cream cheese – seriously sounds a little strange, but dances in your mouth!
May 25th, 2011 at 4:35 pm
Melissa… THIS I need to try! What a great combo… Sounds kind of like a Hawaiian Pizza.
May 25th, 2011 at 4:57 pm
On my hamburger, mayo,a thick slice of cheddar, and 2 very thin slices of tomato!
May 25th, 2011 at 5:09 pm
My favorite hotdog is a Coney (hotdog topped with all meat chili, yellow mustard and tons of onions!) Can’t beat it. In a gluten-free bun, it feels like childhood again. As for a burger, I love to go healthy. I top a a grilled patty with roasted red pepper and roasted onion melted under provolone. On the bottom bun, I like to take some roasted cloves of garlic and mash them into a spread, mix it with some goat cheese and smear it on the bottom bun. On the top bun, a smear of hummus and finish it off with a healthy bit of fresh baby spinach!
If I am going for a more traditional burger, I like dill pickles, american cheese, ketchup, mustard, mayo with romaine lettuce and topped off with a fried egg! Amazing!
May 25th, 2011 at 5:13 pm
Yum! Sounds delicious, Kate…
The way you describe your burgers are awesome… I can almost taste them!
May 25th, 2011 at 5:14 pm
My favorite hamberger includes lean meat with lots of good vegies–grilled onions and green peppers, fresh sliced tomatoes and avacado, and crisp romaine lettuce topped with red taco sauce.
May 25th, 2011 at 6:22 pm
Bacon Cheeseburger with thick bacon, pepper jack cheese, mushrooms, pickles, lettuce, tomato and sweet baby ray’s BBQ sauce.
May 25th, 2011 at 6:33 pm
I don’t like hot dogs, but I do enjoy an occasional hamburger. I prefer a burger grilled on a charcoal grill, with a toasted bun and some melty cheese…yum!
May 25th, 2011 at 7:09 pm
Nice and simple – Ketchup (w/o sugar), Spicy Mustard, lettuce, onion and tomatoes (Sometimes maybe cheese, too)
May 25th, 2011 at 7:16 pm
With mustard, tomatoes, onions, dill pickles and lettuce .
May 25th, 2011 at 7:22 pm
I like my hamburgers with cheese, tomato, mayo, and ketchup. Classic!
May 25th, 2011 at 8:01 pm
I like it two ways – either naked (nothing on it) or run it through the garden (ketchup, mustard, onions, relish). Rudi’s bread is simply the best – I can’t wait to try their hamburger and hotdog buns!
May 25th, 2011 at 8:49 pm
A hamburger needs cheese, onions, ketchup, mustard, lettuce and a slice of tomato. Happy memorial day everyone!!
May 25th, 2011 at 9:51 pm
Hawaiin Style! Teriyaki sauce and pineapple make it so delicious! Cheese is good too but I’ve had to omit that due to a milk allergy. Avocado is a good alternative though!
May 25th, 2011 at 10:21 pm
I like my hamburger with cheese, guacamole, mayonnaise mixed with mustard, and cabbage. Hot dogs with relish dipped in mustard or sometimes with just a slice of cheese, wrapped in corn tortillas. If I didn’t have my other food allergies, I would add ketchup, tomato slices, lettuce, and sometimes salsa to the burgers…
May 25th, 2011 at 10:27 pm
Hotdog with ketchup, mustard and homemade relish!
May 26th, 2011 at 12:00 am
I have heard of Rudi’s but haven’t tried it yet. Will have to find a store near me that carries it.
May 26th, 2011 at 12:50 am
I like my burger with chili verde, jalapenos, and melted cheese!
May 26th, 2011 at 7:54 am
A hamburger, a hot dog — a BUN! The bun is the key!! Everything else is optional.
May 26th, 2011 at 7:54 am
Nothing’s better than a hot grilled all-beef dog bedded in yellow mustard in a warm toasted gluten-free bun. Dress it up with cheese and chili sometimes.
May 26th, 2011 at 9:52 am
Hotdog with onion, hot mustard, relish, and sauerkraut, a little sloppy but yum. Hamburgers with onions and green peppers sauted in Redbridge with a slice of provolone
May 26th, 2011 at 10:08 am
I really like to make a hamburger with Romaine lettuce, bean sprouts, tomato, cucumbers, and muenster cheese. I don’t like condiments. Just some seasonings like garlic, black pepper, etc.
May 26th, 2011 at 11:11 am
We love hot dogs with Chili and Cheese!!
May 26th, 2011 at 11:30 am
My daughter introduced us to the Poblano burger, so very good with sour cream and guacamole.
1lb ground beef
1 lb Italian Sausage
1 grilled poblano pepper (puree in blender after grilling/broiling til bubbly)
Mix all ingredients in bowl, make your patties cook and enjoy the flavor! Yum
May 26th, 2011 at 12:07 pm
I eat GF veggie burgers with grilled red onions and peppers. NOM!
Please consider a vote for my RUDI’S EASY CAPRESE SAMMY: http://t.co/tdTPvmq
May 26th, 2011 at 12:10 pm
California burger for me! ! I have not had the opportunity to try Rudi’s bread yet as it is not in any of our stores here. Sure would like to though
May 26th, 2011 at 2:59 pm
Cheddar cheese, bacon and a fried egg 🙂
May 26th, 2011 at 9:34 pm
I love my burger with ketchup, lettuce, tomato, onion and pickle.
yum!
May 27th, 2011 at 7:03 am
We have not been able to have a hamburger or hot dog on a gluten free bun yet. That would be the best!! Who can pass up a hamburger made w/butcher fresh ground burger, cheddar cheese, fried onions, lettuce, tomato and homemade mayo!!
May 27th, 2011 at 8:58 am
I love a burger with pulled pork and coleslaw on it, with an extra side of BBQ sauce for dipping!
May 27th, 2011 at 11:40 am
I love my burgers with portobello mushroom, slice of pepperoni, and mozzarella.
May 27th, 2011 at 11:52 am
I like it with melted cheese, smoked gouda is delicious, and a mix of spicy brown mustard and ketchup. Fresh lettuce and a nice thick tomato slice makes it a meal!
May 27th, 2011 at 12:21 pm
I like my burgers with miracle whip, mustard and ketchup, oh, and don’t hold back on the homemade pickles!
May 27th, 2011 at 3:38 pm
I have not tried these rolls yet for my 5 year old, but she loves her hot dogs and hamburgers with ketchup.
May 27th, 2011 at 5:59 pm
Burger made with finely chopped onions and Black Horse BBQ Savory BBQ sauce mixed in with the meat which is formed around shredded Daiya cheese….topped with crisp bacon, lettuce, & tomato….mayo on top (with the veggies/bacon) and ketchup and mustard (old fashioned French’s) on the bottom.
Ok. Now I’m hungry……
May 27th, 2011 at 6:42 pm
Love it, Karen! I haven’t heard of Black Horse BBQ Sauce before. Your concoction sounds delicious! =)
May 27th, 2011 at 10:02 pm
Love burgers lots of different ways but my favorite right now would be grilled onions and mushrooms with some pepperjack Daiya cheese melted on top
May 28th, 2011 at 11:54 am
Grilled onions….yep, the ole time onion burger.
May 28th, 2011 at 4:15 pm
Rudi’s is one of the best. Gotta have my burger with avocado and banana peppers!
May 28th, 2011 at 10:37 pm
I love my hamburger with veganaise, bbq sauce, melted sharp cheddar, sauteed red onions, and crispy lettuce! And don’t forget Rudi’ Gluten Free bun. Yummy!!
May 29th, 2011 at 9:47 am
Grilled Turkey Burgers with yellow mustard, ketchup, tomato, and lettuce. Can’t wait for Whole Foods to get these in!
May 29th, 2011 at 3:49 pm
Wow! BBQ avocado-turkey-cheese- burgers – Thats what I want on the bun 😉
May 30th, 2011 at 12:43 pm
Guacamole!
May 31st, 2011 at 6:25 am
Mustard and relish if I’m at home. If at a Coney place, chili, onions and mustard! LOVE Rudis, they are the best gf bread hands down!
May 31st, 2011 at 8:07 am
Chili and cole slaw! Just had one last night!
May 31st, 2011 at 8:25 am
Nothing is better than good ole Nebraska beef with applewood smoked bacon
May 31st, 2011 at 8:38 am
I love my burgers with grilled onions and grilled red peppers with chedder cheese taste so good ,you can do so much with a hamburger on the grill
May 31st, 2011 at 10:27 am
I love a crispy bratwurst with dijon & pickle relish on a nice bun.
May 31st, 2011 at 1:09 pm
I would love some mustard, grilled onions, lettuce, tomatoes and dill pickles. Now I’m hungry!
June 1st, 2011 at 7:47 am
My favorite way to dress up a hotdog is grill marks! I like my dogs, plain. 🙂
June 1st, 2011 at 8:49 am
Grilled onions and deli mustard…..so good
June 1st, 2011 at 8:49 am
I like my hotdogs with ketsup, onion and relish.
June 1st, 2011 at 10:13 am
Well here’s to a second chance at winning. How about a delicious Italian sausage sandwich with grilled mushrooms, peppers and onions. I have local butcher shop that makes homemade sausage with no gluten fillers just meat and spices. It would be nice to win some rolls to eat it on. I haven’t had this sandwich style in years!
June 1st, 2011 at 10:29 am
I love a lean grilled hamburger with romaine lettuce, tomato, colby jack cheese, olive oil mayo, mustard, and pickle relish on a whole grain gluten free bun. Yummy!
June 1st, 2011 at 10:39 am
I like cheese and katsup on my hotdog, and portobello mushrooms and swiss on my hamburger. 🙂
June 1st, 2011 at 12:00 pm
Two all beef patties, special sauce (thousand island dressing), iceberg lettuce, American cheese, pickles, & onions all on Gluten Free Rudi Bun!!!
June 1st, 2011 at 12:05 pm
Love it Lori!
June 1st, 2011 at 1:15 pm
The original: ketchup and mustard and a whole lotta love 😀
June 1st, 2011 at 3:13 pm
I like so much, that if I had everything I liked, it would probably end up to be a “Dagwood Style” burger! Ha! I like sweet pickles, Miracle Whip, onions, lettuce, tomato, mushrooms, ketchup, sprouts, cheddar cheese, avocado, nitrite-free bacon. (no dill pickles or mustard please!)
June 1st, 2011 at 3:23 pm
Well, now that many mentioned grilled onions, I do love that — I would have that with ketchup and cheese, otherwise, ketchup, mustard and relish (the stuff someone called neon green — I know it’s not the greatest for you, but it’s good on summer hot dogs and burgers!
June 1st, 2011 at 3:56 pm
I could go for a hotdog with ketchup and cheese right now! On a gluten free bun made by Rudi’s, of course. Can’t wait to try them.
June 1st, 2011 at 9:34 pm
A hamburger with a toasted GF bun, sauted onions, sauted mushrooms, a slice of bacon, a slice of tomato, a few jalepeno slices and some horsheradish mustard is my favorite.
June 2nd, 2011 at 1:28 am
I’ve never had a GF bun, so I wrap my SmartDogs with black beans,tomatoes,corn,onions, cabbage and cheese in Boston Bib lettuce…a GF Mexi dog if you will. 🙂
June 2nd, 2011 at 3:21 am
I found this post because I was looking for a GF bun tonight. After I ate my dog, my lips swelled and I felt odd. I just looked on the back of the Smart Dog package (which my fam said was GF) and saw that it’s not 🙁
June 2nd, 2011 at 7:41 am
Angus beef hotdog, covered with chili and cheese….yummmmmm
June 2nd, 2011 at 10:01 am
Philly steak style! With Sliced thin (organic!) meat, peppers, onions and Daiya cheese!!!! YUMMY
June 2nd, 2011 at 10:20 am
Sauerkraut all day long!!!!
June 2nd, 2011 at 10:38 am
My favorite way to dress up a hotdog is with mayo, ketchup, mustard, and sweet relish. I truly think it will be amazing to have one in a bun. Thanks for making that possible.
June 2nd, 2011 at 11:42 am
Well I havent had a hotdog or hamburger in a VERY long time, but I used to be a hotdog gal. So I would probably dress it like i used to when I was a kid….. Fire roasted on a stick with mustard and crushed up plain lays chips hahaha oh man now I’m going to be thinking about it ALL day!!
June 2nd, 2011 at 1:26 pm
Mustard and relish–that’s it.
June 2nd, 2011 at 5:49 pm
Yum…Dress my hot dog with carmelized onions and tomatoes!
June 3rd, 2011 at 7:41 am
I’m a traditionalist–I love my burger with mayo, mustard, cheese and a pickle. My son like his with just cheese.
June 3rd, 2011 at 8:47 am
My favorite is a hotdog with lettuce, tomato and fried onions and a splash of ketchup
June 3rd, 2011 at 9:15 am
…..hmmm…hamburger topped with provolone cheese, roasted red peppers and a mayo-wasabi dressing……..time to grill!!!
June 3rd, 2011 at 11:48 am
Simple Hamburger Math:
Ketchup + Sweet Relish + Mayo + Onion + Lettuce = Yum!
June 3rd, 2011 at 1:02 pm
Hotdog with chili, cheese, and coleslaw. YUM!
June 3rd, 2011 at 3:35 pm
I like my hamburgers with Vidalia onions, a slice of tomato, some lettuce, a little mustard and ketchup. I’ve been having them plain or on Rudy’s bread. (Good, but not the same as a bun!) Enjoy the grilling season,everyone!
June 3rd, 2011 at 6:01 pm
Sometimes just mustard.
June 4th, 2011 at 4:39 am
Pickles, pickles, and more pickles!!!!!! 😀
June 5th, 2011 at 8:17 pm
I like my burger hawaiian style! Teriyaki sauce and pineapple on it makes it sooo good! I have yet to try Rudi’s hamburger buns but I’m sure they would be delish with the burger!
June 6th, 2011 at 11:30 am
Rudi’s is the best! Store bought buns are a real luxury! I love a little heat. I like my burgers with honey mustard and pepperoncini.
June 6th, 2011 at 12:20 pm
I love my hotdog messy with chili, cheese, relish and fine chopped onions. Yummy!
June 6th, 2011 at 1:11 pm
MMMMmmmm! Guacamole, bacon, steak sauce, maybe some spicy hummus too.
June 6th, 2011 at 9:19 pm
lots of super sharp cheddar cheese on a turkey burger with ketchup. love that they offer gluten free now so my son can enjoy it also
June 7th, 2011 at 12:19 am
I haven’t had a hamburger bun in years and would love to try a turkey burger with ketchup, mustard, tomato, and lettuce.
June 7th, 2011 at 4:45 am
I love bacon, sweet relish,mustard and ketchup.
June 7th, 2011 at 6:46 am
Sprinkle homemade Adobo seasoning on the burger while on the grill and let it smoke a few minutes to infuse into the meat. Yum!
June 7th, 2011 at 7:18 am
Hamburger with pickles, onions, tomato, cheese, lettuce, and of course ketchup and mustard. Oh, sp good!
June 7th, 2011 at 7:35 am
My kids love to have their hotdogs plain with sides for dipping..
My DS has to have old fashion yellow mustard
My DD has to have ketsup
June 7th, 2011 at 9:22 am
The good old-fashioned way… Cheese, mustard, ketchup, tomatoes and dill pickles! Yum.
June 7th, 2011 at 9:25 am
We like to have a hamburger with cheese, pickles,meat, and a mixed sauce. Ketchup and ranch, or mustard. Yum!!!
June 7th, 2011 at 10:45 am
My kids love hot dogs with mustard- yellow of course, ketchup, and dill pickle relish. I enjoy a hot dog with chili and cheese.
Hamburgers- my kids love the cheese, pickles, ketchup, mustard, mayo, lettuce, tomatoes. My husband and I dress ours with sweet red peppers and black olives. Yummy.
June 7th, 2011 at 10:50 am
I either have BBQ sauce with bacon or the more traditional lettuce, ketchup, and TONS of pickles! Which one I choose depends on my mood =)
June 7th, 2011 at 5:43 pm
For me, it isn’t about what is on the hamburger (which I like to keep simple) but about how the hamburger is made. Ground beef mixed with sweet Italian sausage and homemade spice similar to Emeril’s Essence is the only burger for me. I love how the juices from that burger mix with ketchup and mustard on the bun.
June 7th, 2011 at 8:34 pm
I love mine with grilled mushrooms and lots cheese!
June 8th, 2011 at 2:43 pm
Plain hotdog with ketchup. Gotta love classic!
June 29th, 2011 at 1:53 pm
The lucky winners are… drum, roll (no pun intended) please…..
1.) Angie from WA
2.) Anabel from ID
3.) Laura form NY
4.) Joanna from NM
Congrats Ladies! And enjoy those buns!
Be Free!
Kathleen
December 14th, 2011 at 7:29 pm
I liked you on FB yesterday. Thank you again, and Happy Holidays!!!