Posts Tagged ‘gluten free and vegan recipes’

Win-It-Wednesday: “Gluten-Free Tips & Tricks for Vegans” Cookbook by Jo Stepaniak

Tuesday, June 14th, 2016

This week’s Win-It-Wednesday blog contest prize is another fabulous cookbook… but this week’s Win-It-Wednesday is all about veggies!

“Gluten-Free Tips & Tricks for Vegans” Cookbook by Jo Stepaniak is a god-send for anyone who eats gluten-free and vegan, as well as anyone who eats a gluten-free diet, and is trying to incorporate more plant-based meals into their diet.

I love that this cookbook is easy to understand, and gives the readers numerous tips and tricks (as the name of the cookbook implies!) about eating a delicious, yet healthy, gluten-free and vegan diet.

Jo Stepaniak goes over how to keep a gluten-free and vegan diet healthy and nutritious, which can often be difficult considering many gluten-containing grains and proteins are often the nutritional focus of a plant-based diet.

Some of my favorite recipes in this cookbook include Banana Bread, Black Bean Tostadas, Chilled Noodles in a Spicy Sauce and Glazed Lemon Pound Cake (yum!).

The cookbook contains over 70 gluten-free and vegan recipes featuring salads & soups, pasta dishes, ethnic dishes, and delicious desserts.

And lucky for all of you there will be two winners of this Win-It-Wednesday. Each of the two winners will receive a copy of the “Gluten-Free Tips & Tricks for Vegans” Cookbook.

One (1) winner will be randomly selected to win from the entries received before Tuesday, June 21, 2016 at 11:59 PM EST, and one (1) more winner will be randomly selected to win from the entries received between Wednesday, June 22 and Tuesday, June 28, 2016 at 11:59PM. SO – make sure you enter two times to win!

How can you win?


Reply to this blog and tell us a tip on how you plan on staying healthy this summer. (Me? I plan on eating something that I grow in my garden at every meal!)

Good luck, Keep healthy, and, as always …

Be Free!

Want to buy now? Check out these links on “Gluten-Free Tips & Tricks for Vegans” by Jo Stepaniak

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