What’s more American than a cheeseburger from McDonalds? For me and the million of other Americans suffering from celiac disease or gluten intolerance we would say a cheeseburger on a gluten free roll from McDonalds.
Impossible you may say. McDonald’s could never get the recipe right or the training perfected to correctly offer a gluten-free roll on their menu.
McDonalds is already offering a gluten-free hamburger bun and many, many other gluten-free options in Sweden.
Anna, a gluten-free blogger from Germany, has experienced firsthand the convenience of walking into a McDonald’s in Stockholm while on business and grabbing a cheeseburger on a gluten-free roll. Ahhhh – The luxury.
McDonald’s USA website describes “New Burgers” that offer, “Fresh toppings that are new for McDonald’s, like sautéed mushrooms, red onion slices, crinkle cut pickles and thick tomato slices all served between a perfectly toasted bakery-style sesame seed roll”.
This Fourth of July holiday week, I say we should all practice our right to speak our opinion. Let’s contact McDonald’s and ask them to carry the gluten-free rolls in the states.
Wouldn’t it be nice to have the description of McDonald’s new products changed to, “… bakery-style traditional or gluten-free perfectly toasted roll”?
I’m Lovin’ It!