Posts Tagged ‘Pamela’s Products’

Friday Favorite: Pamela’s Figgies & Jammies Cookies

Thursday, April 10th, 2014

If you’re looking for a good old fashioned cookie you have to check out Pamela’s Product’s Figgies and Jammies.

Fashioned after the old standby cookie – the Fig Newton – this gluten-free version will knock your socks off. But with one difference… this cookie is far, far better. I love that the “cookie” portion of the Figgies & Jammies is soft, chewy and sweet. One bite and you’ll know what I am talking about!

I also am loving the size of this cookie. An extra-large version of a traditional fig cookie, you’ll need only one to satisfy that sweet tooth.

Figgies & Jammies (I just love the name… so cute!) come in four flavors: The traditional Mission Fig, Blueberry & Fig, Strawberry & Fig, and my favorite, Raspberry & Fig.

Super-sized cookie goodness, which brings you back to days long ago, are the reasons why this week’s Friday Favorite is awarded to Pamela’s Figgies & Jammies. Congratulations!

Friday Favorite: Pamela’s Baking & Pancake Mix

Thursday, September 24th, 2009

Anything quick and easy, plus tasty, is good for me! That’s why this week’s Friday Favorite is Pamela’s Products Baking & Pancake Mix.

A bag of this mix should be a staple in any gluten-free cabinet.

The absolute beauty of this gluten-free mix is that it can be made into anything… cookies, crepes, waffles, pancakes, muffins, breads and cakes… and more.

In fact this mix is so versatile it kinda reminds me of the Bisquick for the gluten-free set! This mix really can make it all – all the while making you look like the Queen of Gluten-Free Baking.

My favorite use of Pamela’s Baking & Pancake Mix? The pancake recipe, which is on the bag of the mix, as well as Pamela’s website.  

Why do I love these pancakes so much that I made them this week’s Friday Favorite? Well, they are delicious, convenient and practical! On Sunday Mornings I make up a batch of the batter and cook-up a dozen or so silver-dollar pancakes. I then place 2 to 3 of the cooked pancakes in individual freezer bags and toss them in the freezer. During the crazy weekday mornings, I grab a single-serve bag out of the freezer, pop the pancakes into the toaster, and enjoy… all with no mixing, fussing or pans to wash!

Perfect! =)

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