“The Gluten-free Diet: What Everyone Needs to Know” Handouts & Audio Link
For those of you who did not have a chance to tune into riceworks teleseminar with dieticians Shelley Case & Tricia Ryan, here’s your chance to check out all of the tremendous wealth of information that was shared!
The teleseminar, “The Gluten-free Diet: What Everyone Needs to Know”, answered questions that were submitted via email. It was a great source of information for gluten-free newbies and old-pros alike. Some of the questions answered included clarifying the difference between an allergy, intolerance and celiac disease; discussing whether oats are off-limits on a gluten-free diet; explanations about gluten-free labeling; as well as sharing many great gluten-free / celiac disease resources.
The teleseminar was so popular that they are planning many more in the near future. I can’t wait to see what ricework’s lines up for the next teleseminar!
To check out the information featured in “The Gluten-free Diet: What Everyone Needs to Know” teleseminar check-out the links below:
Medical Facts
Contains a definition on celiac disease; the prevalence, symptoms, associated conditions and treatment.
Celiac Disease and the Gluten-Free Diet
Discusses gluten-free food labeling, nutritional concerns and a listing of gluten-free resources.
Gluten-Free Guidelines
Includes the concerns of cross-contamination, and listing of foods that are safe to eat and not safe to eat while on a gluten-free diet.
Also, if you want to listen to the actual audio of the program a link has been added to the glutenfreesnacksforme.com and glutenfreediet.ca websites.
Tags: “The Gluten-free Diet: What Everyone Needs to Know” Handouts & Audio Link
October 6th, 2009 at 5:28 am
There is obviously a lot to know about this. I think you made some good points in Features also.