Posts Tagged ‘cabot cheese’

Friday Favorite: Cabot Reduced Fat Cheddar Cheeses… Gluten & Lactose Free!

Thursday, January 3rd, 2013

If you’re a cheese lover like me… but are trying to cut back on calories and fat… you need to try Cabot Cheese’s 50% Reduced Fat Cheddar Cheeses.

And the best part? Cabot Cheese is gluten-free and naturally lactose-free too!

With 70 calories or less per 1-ounce serving this is the perfect protein-packed snack. I love the 50% Reduced Fat Jalapeno Cheddar since it packs a bit of a punch. I love it for snacking and also thin sliced on a turkey and avocado sandwich. Other varieties of the Cabot Reduced Fat Cheddars include Sharp Light (50% reduced fat), Sharp Extra-Light (75% reduced fat) and the Pepper Jack Light (50% reduced fat).

Lower calories without sacrificing flavor are the reasons why this week’s Friday Favorite on goes to Cabot Cheese! Congratulations!

Friday Favorite: Cabot Cheese

Thursday, May 14th, 2009

Cheese, Cheese, I LOVE Cabot Cheese!

Like some people love chocolate – my thing is cheese. I love cheese.

I would never even think about eating a plain ‘ole hamburger, especially since a lot of times, I forgo the roll. Plus, to me most foods are meant to be smothered, melted or complemented by cheese.

And if I’m going to eat cheese – I want good stuff, but at a good price.

That is why one of my favorite cheeses is Cabot Cheese. Made right here in the USA, in New England, in the state of Vermont. Local yum. My favorites are the 50% Reduced Fat Pepperjack (great for recipes) and the Seriously Sharp Cheddar (my favorite snacking cheese). 

All Cabot products are lactose and gluten free too. Check out:

That’s a reason to smile. Say “Cheese”!

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